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2012-09-14
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Besides the myriad of dim sum selections, one gets to find scrumptious Yong Tau Fu at Town Steamboat Restaurant too. It reminds me of the same fare I had at Seri Kembangan in KL, and I think Penang’s one is taste better! Hehe.. Anyway, just my two cents ya! ^^The vegetables that you can choose from are like bitter gourd, brinjal, lady’s fingers, chilies and many more. They are stuffed with fresh fish paste which is chewy and sweet! I personally favor the stuffed bean curd as the gourd itself is
The vegetables that you can choose from are like bitter gourd, brinjal, lady’s fingers, chilies and many more. They are stuffed with fresh fish paste which is chewy and sweet! I personally favor the stuffed bean curd as the gourd itself is not bitter^^.
As for those with sweet tooth, they can have a hand at this Fried Mini Lotus Sesame. Not only it’s crispy on the outside and not oily, it also has the soft inner texture that goes along really well with the lotus paste. When eaten hot, the paste is like melting in your mouth but at the same time, having a different texture of munching the fragrant white sesame layer. It’s so aromatic then even a petite person can finish them all at one go! ^^
Having sharing all the little morsels, one can ask for their noodles selection should you looking for something filling. For instance, you could have this Yi Fu Noodle. Am not sure how it’s called in English, but basically it’s a noodle dish woofed up in a combination of vermicelli and noodle. Trust me, this is real good! The different texture of noodle thickness gives out a various level of enjoyment. Springy as they are, and so flavorful since they are stir fried in thick savoury gravy, which is delectable to the taste bud. And I believe one of the best contributor was there were these fried mini lard cubes, which are crispy and aromatic. The accompanied side ingredients were great too! You can find fresh greens, cutlets of chicken, fish and pork topped with fried garlic as well.
In addition, you may also love this Cantonese Fried Yee Mee. This dish is drier compared to Yi Fu noodle as the noodle has been deep fried beforehand and there tossed with some thick gravy on it. It comes with generous portion of seafood like fish, prawns and squids. The prawns were exceptionally fresh and succulent, and I just loving it! Slurps………….. ^^
Feel guilty after some sinful but enjoyable meal? Fret not! Let’s cool it down with some Pu Er tea perhaps? ^^
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