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2013-12-27
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Seremban is indeed famous for their Hakka mee (due to the large population of Hakka people), so I decided to try it at this famous noodle place, even though they're famous for other type of noodles and not Hakka noodles. I was not disappointed. Noodles were firm and springy, lots of minced meat (which was sauceless but moist). Char siew was sweet and tender.
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