Best Local Food to Eat at Pasar Besar Seremban!

Malaysia’s morning market, also known as Pasar is the place that usually sell fresh vegetables and meat. Not only that , it is a place serving good local authentic food too! There are a lot of food stall hiding in the pasar. When we talk about the Pasar Besar in Seremban, we surely find the distinctive local food something worthwhile. The food stalls are located on 2nd floor. Hence, there are few stalls that NextTrip would like to introduce to you because it is very famous and lots of customer come to try out the food during the weekend holidays! (The restaurants are listed in no particular order. Some of the establishments below are not halal)

1. Ching Kee Lai Fun @ Stall 803

Ching Kee Lai Fun is one of the oldest stall at Pasar Besar Seremban. The skills from making noodles have been pass down from the first generation up to the third generation. Ching Kee Lai Fun is still keeping the traditional style which is the Lai fun are homemade without any preservatives. The Lai Fun is simple yet delicious! This stall only serves the dry Lai Fun with dark soy sauce and minced meat.

2. Hioong Kee Mee Hoon Sotong @ Stall 753

It is difficult to find Mee Hoon Sotong in another state in Malaysia. There are two stalls of Mee Hoon Sotong at Pasar Besar Seremban. Both of the stall consider open for some time, for Hiong Kee Mee Hoon Sotong is open slightly late than another one but it is very famous and already have 20 years in history. The ingredient of Mee Hoon Sotong is very simple, including Mee Hoon, Pork, Sotong (Cuttlefish) and vegetables. A good plate of Mee Hoon Sotong (cuttlefish noodles) requires noodles that are fried just right, not too raw not too burnt, braised pork slices, fresh vegetables and flavorful gravy.

3. Tow Kee Hakka Mee

Tow Kee Hakka Mee, Pasar Besar, Seremban

Tow Kee Hakka Mee already have 80 years history at Pasar Besar Seremban! Their homemade noodles were really springy, topped with tasty minced meat, seasoned with some light sauce and sesame oil and finally garnished with some spring onions. Even though they might look unfriendly at some point, but many of their customers still return for more! They are now located opposite of the post office, near the market)

4. Beef Noodle @ Stall 748

The beef noodle here is the famous beef noodle at this Pasar Besar Seremban. There are a lot of customer during the holidays and sometimes they have to wait for 30 to 40 minutes for the beef noodles! The beef noodle here uses ‘Lai Fun’ instead of the normal Mee Hoon. The rice noodles (lai fun) are homemade with soup and dry noodles. The pearly white rice noodles (lai fun) slick and dyed brownish by the gooey beefy sauce. The starchy sauce, peanut and the sesame seeds are other toppings that make the flavor stand out from the rest. The sticky sauce was savory and just mildly beefy. One thing I have to mention is their beef ball was tender with a slight bounce.

5. Ah Heng Wan Tan Mee @ Stall 802

Different from others Wan Tan Mee, ‘Ah Heng Wan Tan Mee’ only have char siu (bbq pork) , wantan and noodles. It does not have dumpling , curry chicken, siu yuk and braised chicken feet with mushroom. Even though the ingredient is simple but the Wan Tan Mee is very delicious! The wantan were nice and plump and filled with a wonderful combination of minced pork and minced shrimp. They always sold out the Wan Tan Mee before 12.00pm. What are you waiting for? Come to Pasar Besar Seremban and try their Wan Tan Mee!