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2013-08-30
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he Yang Sheng Vegetarian Restaurant serves a unique noodle dish that is rather rare to be found elsewhere. When ordering Fried Mee Suah, it is normally fried dry with no gravy in it. Here, when order fried Mee Suah you will be astonished with the amount of gravy in the noodle. Somewhat similar to Cantonese fried noodle, this one has got gravy so much you would think it looks more like Mee Suah soup, except the soup would be starchy thick soup.The so called soup was gorgeously delectable and beca
The so called soup was gorgeously delectable and because it starchy, it eventually dilutes when stirred and becomes like real soup after some time towards the end of the meal. Apart from that, the ingredients were delicious as well. There is lots of shitake mushrooms, green vegetables, carrots, button mushrooms, vegetarian fishcake slices, and vegetarian Char Siew slices as well.
Apart from that, Spare Rib in Sweet and sour sauce is to die for. The tangy flavor from the gravy compliments so well the crunchy texture of the spare rib. Stirred with sweet pineapple pieces and some red chili, this dish is appetizingly tasty.
Other than noodles, the restaurant mainly serves vegetarian meals and most went for their dishes and white rice. So I tried some common dish to go with white rice. The Soy Sauce Fish slice even tasted somewhat a little fishy to me. It has got texture just like the fish. Blindfold me and I would tell you it is fish.
Vegetarians do not consume garlic so all dishes were cooked without garlic in their ingredients. That makes the Stir fried vegetable tasting a little weird for me. Ginger is used to replace garlic and I really dislike ginger.
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