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2013-02-04
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Roasted baby pigletBelieve it or not, this is my very first time tasting such traditional dish. Being the less meaty person, my diet often revolves around vegetables, if not fish and chicken to the most. Cause somehow, I don’t have the heart to really enjoy this fare. However, I do take a bite, yeah, just one to try out and that’s it The piglet was roasted till crispy and golden brown, not to the extent of scorched mark being seen. According to my friend, this dish normally is eaten with some f
Believe it or not, this is my very first time tasting such traditional dish. Being the less meaty person, my diet often revolves around vegetables, if not fish and chicken to the most. Cause somehow, I don’t have the heart to really enjoy this fare. However, I do take a bite, yeah, just one to try out and that’s it
The piglet was roasted till crispy and golden brown, not to the extent of scorched mark being seen. According to my friend, this dish normally is eaten with some fresh scallions and some garlic to ease the greasiness of it. Well, the skin is very crispy indeed but there were not much lean mean to be savoured. Anyhow, considered I tried it once. Post
