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2013-04-18
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Went to tanzini for a set lunch and first course was a three tier appetizer1. scallops with thousand island dressing. the scallop was fresh and succulent. i would say the best of three2. smoked duck with mayo dressing. the duck was fatty and the skin was thick so i didn't quite enjoy also because my main course was also duck, i felt that the appetizer should be something else. funnily other customers had salmon3. tomato and goat's cheese with balsamic dressing. this could have been a nice appeti
Went to tanzini for a set lunch and first course was a three tier appetizer1. scallops with thousand island dressing. the scallop was fresh and succulent. i would say the best of three
2. smoked duck with mayo dressing. the duck was fatty and the skin was thick so i didn't quite enjoy also because my main course was also duck, i felt that the appetizer should be something else. funnily other customers had salmon
3. tomato and goat's cheese with balsamic dressing. this could have been a nice appetizer but the selection of tomato was bad i.e. it was still green, raw, and sour
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