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2013-09-01
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favourite to go with the banana leaf rice is the pavakka. Mini bittergourd sliced thinly and deep fried with chili flour. It was somewhat slightly spicy, and bitterly sweet from the bitter gourd.Like most Indian restaurants, the fried chicken, fish, sotong, or fish roe (seasonal) are instantly frying at the main entrance instead of the kitchen. In another words, the open kitchen just for the fried stuff alone is usually in front, right next to the array of marinated poultries and seafood. I pic
Like most Indian restaurants, the fried chicken, fish, sotong, or fish roe (seasonal) are instantly frying at the main entrance instead of the kitchen. In another words, the open kitchen just for the fried stuff alone is usually in front, right next to the array of marinated poultries and seafood. I picked my all time favourite, the fish roe, as well as the fried chicken.
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