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2012-09-19
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This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now. Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast. Roasted almonds, coated with butterscotch sauce for a sugary stickiness. Fried anchovies. Let's hope Sevillas expands its menu soon to include heavier Spanish dishes; true, Flamenco on this same st
This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now.
Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast.
Roasted almonds, coated with butterscotch sauce for a sugary stickiness.
Fried anchovies. Let's hope Sevillas expands its menu soon to include heavier Spanish dishes; true, Flamenco on this same street already serves paella, but we sure do relish our rice.
Cocktails, nearly intoxicating enough to fill our evening's quota: Galiano Hot Shot (galiano, coffee, cream) & El Diablo (tequila, lime juice, blackcurrent liquor, ginger ale).
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