Read full review
2012-07-26
16 views
My first experience with assam pedas was less satisfying due to the lack of heat in it. I prefer my food hot, or at least warm. This assam pedas tenggiri lacked the temperature criterion but flavor wise, it was alright. Mild, I would say. It was mainly sour, injected with some spiciness in it which was subtle so. The texture of the fish was flaky and fresh, which was good. The bergedil was mash like and smooth but lack of contrasting texture while the quail eggs were overcooked.
Post