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2012-07-01
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Mee rebus is such a common Johorean thing, but it's less common here, though not so rare that I have much difficulty getting my fix.Restoran AJ's mee rebus is definitely up to par. Sizely portion, lots of tofu and bean sprouts, and most importantly, the gravy is thick, fibrous, a little creamy, and a little sour. One good way of identifying if it's made by real Johoreans is that they call it mee rebus and not mee Jawa.
Mee rebus is such a common Johorean thing, but it's less common here, though not so rare that I have much difficulty getting my fix.Restoran AJ's mee rebus is definitely up to par. Sizely portion, lots of tofu and bean sprouts, and most importantly, the gravy is thick, fibrous, a little creamy, and a little sour.
One good way of identifying if it's made by real Johoreans is that they call it mee rebus and not mee Jawa.
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