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2013-04-27
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Deep fried sotong. SG version of sotong was so big pieces that made the price so worth it. Although it was big piece, it was not too hard to bite if off, springy and easy to chew too. The deep fried batter was crispy and not too burnt, not too salty. Although it was slightly oily, but I could not stop myself from eating it. It was quite an addictive dish and match nicely with other curry too.
Deep fried sotong. SG version of sotong was so big pieces that made the price so worth it. Although it was big piece, it was not too hard to bite if off, springy and easy to chew too. The deep fried batter was crispy and not too burnt, not too salty. Although it was slightly oily, but I could not stop myself from eating it. It was quite an addictive dish and match nicely with other curry too.
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