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2013-12-12
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The star of the day and the ultimate purpose of this visit- the spider crab, of which it was priced at RM 1013.20. That is RM 298 per kilogram. So you can roughly imagine the size of the crab. Or maybe I give you a photo of the crab’s body. The crab was prepared in two ways as well, one with flour coated and fried, of which the flesh obviously tasted a lot more naturally sweet and one cooked in rich flavoured consommé. I absolutely love the later as the flesh is slightly softer and smoother but
The crab was prepared in two ways as well, one with flour coated and fried, of which the flesh obviously tasted a lot more naturally sweet and one cooked in rich flavoured consommé. I absolutely love the later as the flesh is slightly softer and smoother but yet still bouncy solid and not mushy in texture. The natural sweetness however, lack a little when compared to the first. Logically, some of the sweetness would have gone to the liquid already.
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