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2013-12-12
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When eating, it is a must to have at least some sort of vege and since the vegetable didn’t turn out very impressive, the Mapo Tofu was great in many ways. I am always a sucker when it comes to tofu. So I really like this dish a lot. Maybe because of the smooth and soft texture. The smooth texture was perfect, and the intense flavour of chili mixing with the aroma of soy in the tofu gave a good compliment to one another, hence making this dish quite tasty.
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