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2015-04-20
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I am not the local, but since this is quite famous in Seapark, so I just the title so. What is so special about this nasi lemak?1. The fried chicken (perhaps you can found it other place, but still delicious, seasoning with little herbs)2. The sambal, is not the usual sweet and spicy but salty. And watery.3. The egg is fried on burger pan(like how people fried burger patty)4. Apparently, this stall were also famous for their ais limau, but It just taste more authentic, taste less sweet only lor.
1. The fried chicken (perhaps you can found it other place, but still delicious, seasoning with little herbs)
2. The sambal, is not the usual sweet and spicy but salty. And watery.
3. The egg is fried on burger pan(like how people fried burger patty)
4. Apparently, this stall were also famous for their ais limau, but It just taste more authentic, taste less sweet only lor.The teh ais that we ordered also less sweet.
Indo Mee Goreng, taste wise is pleasant, but texture wise, the mee is quite raw and a bit hard.
Overall we have spent Rm 16 in total. Rm 5 for a plate of nasi lemak, and Rm 4 on the Indo mee.
Verdict:
I expect anchovies and peanut when people talk about delicious nasi lemak, which is absent here. But somehow, it's quite pleasant to eat overall, would still come for the nasi lemak, and eat until I get bored with it
Other Info. :
It's cheap and delicious!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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