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2015-11-29
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There is something very interesting about the way Marche operates. Unlike any other restaurant they do not provide you a menu of set dishes that you choose from to eat. But instead they have different sections of raw produce where you can pick what you want then have the chef there cook it to your liking.I think I spent more time walking around the restaurant looking at all the produce than actually deciding what to eat. It felt almost as if I was grocery shopping at a rather small but upscale g
I think I spent more time walking around the restaurant looking at all the produce than actually deciding what to eat. It felt almost as if I was grocery shopping at a rather small but upscale grocer. So at the end I just left the decision making up to my mom cause she's dined there several times before.
For sides, we ordered some sauteed button mushrooms with garlic and also sprouts sauteed the same way. These two were my favourite option a side dishes which was why we chose them, but it's not exactly the best I've eaten at a restaurant. Though I do like how the dishes were freshly prepared as we order them so neither of them were soggy.
This was the best dish of the night. It's Grilled Chicken thighs with buttered grilled corn and mash potatoes. The meat was succulent and nicely grilled without being overly dry. Plus it had an amazing flavour from the rub on the meat and I liked the skin because it was somewhat crispy. Would have this dish again when I do go back there.
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