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2013-07-19
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Ma'Cik Biryani serves Malaysian Fusion Cuisine, specializing in Briyani dishes like Chicken Briyani, Mutton Briyani, Beef Briyani and Vege biryani. Biryani is an Indian dish made with highly seasoned rice and meat or fish or vegetables and are served individually in a hot pot, brings you the delicate and complex taste. They use less oil (than normal) without sacrificing the quality and flavour traditionally demanded of this historical dish. It is located at Level One of The Curve and as awarded
Ma'Cik Biryani serves Malaysian Fusion Cuisine, specializing in Briyani dishes like Chicken Briyani, Mutton Briyani, Beef Briyani and Vege biryani. Biryani is an Indian dish made with highly seasoned rice and meat or fish or vegetables and are served individually in a hot pot, brings you the delicate and complex taste. They use less oil (than normal) without sacrificing the quality and flavour traditionally demanded of this historical dish. It is located at Level One of The Curve and as awarded First prize for cleanliness in 2010. It also serves Spice Rice with choices of side dishes, Fried Noodles, Roti Jala, Rojak, Ikan Assam Pedas, Tandori Chicken, Tau Hoo Sumbat, Soup Tulang and more. Desserts such as ABC, Cendol, Sago Pudding are hot seller. The pot of Vegetable Biryani is infused with all the essential herbs and spices that makes a biryani good. Upon mixing the rice in the pot, you already can smell the tastiness of the rice. It was absolutely delicious and we enjoyed it very much. The Ikan Asam Pedas (fish stew flavoured with tamarind, chili, tomatoes, okra and daun kesum) is not so spicy and sour and the fish is very fresh. The Sweet & Sour Fish Fillet and Onion Omelette are delicious too. The cendol is really cooling and refreshing, especially after the hot and spicy food. Overall, the food are good, service was prompt and friendly.
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