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2013-02-13
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Nestled humbly at Viva Home lies a new conceptualized vegetarian fine dining that goes by the name of Kechara Oasis. It bears some elements from Tibetan and I was lucky enough to have the restaurant owner, Jeffrey to walk me around the grandeur place later while sharing introducing his restaurant. And this, the kudos goes to Open Rice team for giving me such an up close opportunity. Each dining section has its own theme which makes it a perfect venue to cater for banquet occasions and could be c
Nestled humbly at Viva Home lies a new conceptualized vegetarian fine dining that goes by the name of Kechara Oasis. It bears some elements from Tibetan and I was lucky enough to have the restaurant owner, Jeffrey to walk me around the grandeur place later while sharing introducing his restaurant. And this, the kudos goes to Open Rice team for giving me such an up close opportunity. Each dining section has its own theme which makes it a perfect venue to cater for banquet occasions and could be customized as well. The interior décor are definitely unique whereby all the embellishments are brought over from Tibet itself, according to Jeffrey. Such dedicated to work of the Open Rice crew
This eatery caters a varieties of fusions from Chinese, Tibetan, Nepali, Vietnamese and also Western influence. So it very much depends on the gastronomical creativity by its chefs. And in ushering the new year of Water Snake, Kechara Oasis would love to tickle its diners’ palate with its new signature dish,that is Winter Melon Steamboat. It’s also a much healthier way to kick start the new year on a lighter note, but equally a wholesome one!
It’s definitely one of its kind as far as steamboat is concerned. Where on earth (at least in KL city) do you see such a brand new idea of boiling your steamboat soup nourishingly in a melon? Moreover, the soup base is being stewed over 30 types of herbs that include American Ginseng, Red Dates, Wolfberries and many more. Needless to say, the aroma that is wafting through the air is really rich and enough to arouse your curiosity of the actual flavor Post
