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2013-02-08
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Up next after enjoying the wintermelon hotpot, the following dish presented to us was Xiang Chun Fried Rice. Using tuna leaves as the star ingredients coupled with others such as diced soy product, long beans then served with chopped lettuce beside it. I love the natural aroma of this dish despite of thinking the tuna leaves contributing a taste that we are not familiar with. The rice was well separated and each grain of rice was fluffy. A little wok hei and adequate seasonings made the whole di
Up next after enjoying the wintermelon hotpot, the following dish presented to us was Xiang Chun Fried Rice. Using tuna leaves as the star ingredients coupled with others such as diced soy product, long beans then served with chopped lettuce beside it. I love the natural aroma of this dish despite of thinking the tuna leaves contributing a taste that we are not familiar with. The rice was well separated and each grain of rice was fluffy. A little wok hei and adequate seasonings made the whole dish taste even better.
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