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2014-06-08
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The best part is to digest all the fried and grilled food with Red Wine or White Grape Wine or even better, the cocktails such as Purple Rain, Green Jungle, Sparkling Beer. My personal favourite is the Purple Rain cocktail. In fact, I had so much cocktail that I had a little towards mid-day drunk.There is also a whole range of Chinese tea to choose from such as Pu Er, Jasmine, Rose Tea and Wulong Tea.Next to the tea section is the Milano Coffee Machine which one can make your own espresso, cappu
There is also a whole range of Chinese tea to choose from such as Pu Er, Jasmine, Rose Tea and Wulong Tea.
Next to the tea section is the Milano Coffee Machine which one can make your own espresso, cappuccino, latte etc. The cappuccino is not bad when I tasted it.
One highlight of Jogoya is the expensive ice-cream labels especially Haagen Daz and also New Zealand ice-cream where there are at least 8-10 flavours for each brand. I took tasted the Haagen Daz flavours which cost at least RM 10 per scoop outside : Macadaemia, Coffee, Raspberry, Rum and Raisin (the most popular which ran out 2 more customers took it), Chocolate. I also drizzled the chocolate sauce and also nuts on top. Later, I took the mango sorbet from the New Zealand range but did not take any photo of that because I only took a very small spoon of it.
There is a very wide range of desserts such as cakes, jellies and puddings and also Taiwanese desserts.
So far I tried the Blueberry Cheese Mouse which was better than the one at Four Seasons Hotel in Langkawi. The Green Tea mouse was not bad too, so does the hazelnut mouse. But just ok, not that special, probably because I was so full to taste it properly.
There was also a chocolate fountain for you to dip marshmallows inside it. I did not try this because I have tried this at Jogoya countless times.
The Mochi Counter has a very wide array of mochi. However, I tried a few and found it too hard and not as soft as the original Taiwanese or Japanese version. In terms of filling, it is satisfactory but not overall taste due to the thick pastry, just pretty to the sight like a pretty girl with less quality content. The mini chocolate and green tea mini mochi was the best of them all.
The Taiwanese Green Tea crispy egg roll was so-so. Unfortunately, after I came out of the washroom, the roll was a little soft, probably due to the wind.
The Red Bean mooncake was a disappointment as there was not enough filling and too much flour.
The Iced Mango Dumpling was just normal. Not something I would go for dessert. Too bland and plain. The outlook is creative though. I expected it to be very icy. It bears resemblance to ki chang (the Chinese Yellow Chang).
There was also a place where one eat Tom Yam Goong or some sort of special soup shabu-shabu which can comprise of lamb, Japanese beef etc seafood but my stomach did not permit this to happen.
The Pu Er and another type of tea pudding was tasty and soft. But bear in mind not to eat it after eating sweet stuff like ice-cream because the taste will be lost for sure.
Mum and her classmate were so thirsty so they had ice-kacang with rum and raisin Haagen Daz ice-cream. I did not taste it but it looks tasty enough. I thought I wanted to save some room for more Haagen Daz or desserts.
I wanted to try the other Herbal Soup and also seafood soup but my heavy stomach told me to stop. After all, soup is something that fills the tummy up very fast. I did try the seafood chowder, a small spoonful of it as the result? Amazing!
I had so much desserts that my mother stopped me from taking more in order not to waste food as I probably am too full to the brim. Perhaps let that be the menu for my next birthday meal?
It is best to come to Jogoya with many friends so we could try many varieties and make the experience of trying food very fun!
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