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2020-01-13 20 views
2/5Is was very close to not okay,差一點就一分(中英雙語,Chinese and English review)好耐冇食馬來西亞嘅雞飯,原來呢邊係多數有骨嘅我都唔記得了,雞皮唔爽一夾就散,雞肉係嫩滑嘅,雞味一般,但係有啲接近生嘅感覺。淡口豉油汁非常好味,想食啲辣可以加埋佢個辣汁就變得惹味。飯就硬身啲,亦食唔出有咩香味,蒜味就有一啲。馬來西亞嘅肥芽菜真係冇得頂,又多汁又爽脆,條條肥嘟嘟。(Google translate)llong time haven’t eat Malaysian chicken rice. I do n’t remember most of the bones. The chicken skin is over cooked, chicken is tender but lack of flavour  The light-boiled sauce is very delicious. Rice is little hard, and there is a garlic smell.  Malaysian sprouts are
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2/5
Is was very close to not okay,
差一點就一分



(中英雙語,Chinese and English review)
好耐冇食馬來西亞嘅雞飯,原來呢邊係多數有骨嘅我都唔記得了,雞皮唔爽一夾就散,雞肉係嫩滑嘅,雞味一般,但係有啲接近生嘅感覺。

淡口豉油汁非常好味,想食啲辣可以加埋佢個辣汁就變得惹味。飯就硬身啲,亦食唔出有咩香味,蒜味就有一啲。

馬來西亞嘅肥芽菜真係冇得頂,又多汁又爽脆,條條肥嘟嘟。



(Google translate)
llong time haven’t eat Malaysian chicken rice. I do n’t remember most of the bones. The chicken skin is over cooked, chicken is tender but lack of flavour

 The light-boiled sauce is very delicious. Rice is little hard, and there is a garlic smell.

  Malaysian sprouts are really amazing, they are juicy and crispy, and they are chubby.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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