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2020-01-31
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2/5Is not what Hong Kong good standard cart noodles is.同香港好食車仔麵不是同一回事。(中英雙語，Chinese and English review)魚蛋咖喱味可以，但魚蛋粉散無魚香。炸大腸不脆又油膩，整碟都是油。車仔麵湯底偏清淡，加咗辣醬係辣，不過都係無乜個性。豬紅係脆身那種，同蘿蔔一樣無滷煮，無味。大腸有調味，不過煮太耐，唔使咬都散。(Google translate)Fish ball curry is okay, but fish ball is powdery has no fish flavor. The fried intestine is not crispy and greasy, and the whole dish is oil. The cart noodles soup is light, and the spicy sauce is spicy, but it has no personality. Pork blood is crispy texture, which is as tastele
Is not what Hong Kong good standard cart noodles is.
同香港好食車仔麵不是同一回事。
(中英雙語，Chinese and English review)
魚蛋咖喱味可以，但魚蛋粉散無魚香。炸大腸不脆又油膩，整碟都是油。
車仔麵湯底偏清淡，加咗辣醬係辣，不過都係無乜個性。豬紅係脆身那種，同蘿蔔一樣無滷煮，無味。大腸有調味，不過煮太耐，唔使咬都散。
(Google translate)
Fish ball curry is okay, but fish ball is powdery has no fish flavor. The fried intestine is not crispy and greasy, and the whole dish is oil.
The cart noodles soup is light, and the spicy sauce is spicy, but it has no personality. Pork blood is crispy texture, which is as tasteless as radish. The large intestine is seasoned, but it is too over cook, and too soft.
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