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2013-08-15
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BaklawaYour Arabic epicurean wouldn’t be complete without this signature dessert, Baklawa. It is known to be very sweet but crispy on the outside. Wrapped with phyllo-like pastry skin that are very thin and thus crispy, it is quite an alluring fare albeit a tad sinful. The exterior skin has been caramelized and then wrapping the filling that consists of varieties of nuts like crunched pistachios, almonds and many more. Definitely gonna be real candylicious, so do go moderate with it
Your Arabic epicurean wouldn’t be complete without this signature dessert, Baklawa. It is known to be very sweet but crispy on the outside. Wrapped with phyllo-like pastry skin that are very thin and thus crispy, it is quite an alluring fare albeit a tad sinful. The exterior skin has been caramelized and then wrapping the filling that consists of varieties of nuts like crunched pistachios, almonds and many more. Definitely gonna be real candylicious, so do go moderate with it
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