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2012-10-25
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Another week, another insanely beautiful restaurant opens at BSC. Busaba exudes a calm splendor that makes it ideal for a memorable meal. Fish maw salad. A marvelous mix of tastes and textures; light, crisp maw with fresh veggies and crunchy cashews, all tossed in a tangy, delicate dressing. Coconut soup with chicken & mushrooms. Reasonably thick and aromatic, brimming with enough ingredients to make a hearty meal even by itself. Steamed sea bass with garlic, ginger & onions. Firm, fresh and fl
Another week, another insanely beautiful restaurant opens at BSC. Busaba exudes a calm splendor that makes it ideal for a memorable meal.
Fish maw salad. A marvelous mix of tastes and textures; light, crisp maw with fresh veggies and crunchy cashews, all tossed in a tangy, delicate dressing.
Coconut soup with chicken & mushrooms. Reasonably thick and aromatic, brimming with enough ingredients to make a hearty meal even by itself.
Steamed sea bass with garlic, ginger & onions. Firm, fresh and fleshy fish; not as piquant as some might expect, but we still devoured everything except the bones.
Asparagus with shrimp paste & prawns. Well-prepared, but not terribly thrilling.
Southern-style beef curry with peanuts & potatoes. Tender meat in a curry that wasn't as creamy as we might have preferred. Still, it struck a nice balance between being spicy enough to titillate our taste buds and mild enough to keep our digestive systems calm.
Evan & Tate Salisbury Cabernet Merlot. A fair selection of wine is available by the bottle, but there are too few choices by the glass.The drawbacks: iced & warm water isn't served for free, so customers have to order mineral water. Also, the food seems laden with MSG, since we were thirsty for hours.
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