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Telephone
03-2164 4160
Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Been there a few times with hubby and this round i am waiting for friends. While waiting I had some healthy greenies at the romantic environment of the restaurant itself. Greek Salad is well made and the delicious boutique salad is simply well prepared with the fresh greenies where the greenies are being served together with the feta cheese, cherry tomatoe, kuri, in aged balsamic dressing. The salad is freshly made and each bites comes to the crunchiness and zesty flavors.Price: RM 16
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Mango Tiramisu meanwhile captures my eyes with the sweet golden yellow colored. Layered with the Tiramisu and coated with the Mango, the cakes is simply superb blend. The cakes does a great job with the sinfully taste with it. Amazingly well made and the portion is just right. The colors and the sinfully flavors had make me completely falling in love with it and I want more.Price: RM 15
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when coming to publika is quite nice to dine in here as many restaurant and cafe to choose from. and this places called the zender restaurant and bar have many western food and this menu i choose is the seafood pasta and the spaghetti tossed in olive oil and garlic with pan-fried pacific mixed seafood, and some sweet tomato taste. served with big seafood includes mussel, prawns and squids
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Zender's, hidden above Wagaya (the former Ten) at Solaris Dutamas' rearmost blocks.We retreated into Zender's air-conditioned comfort on a muggy night, but the restaurant also features an alfresco balcony with distant views of KL's best-known towers.Foie gras is rarer than Frenchmen at Solaris Dutamas, so Zender's is a welcome entry. Two hefty chunks come at a bargain, RM48++ with port wine sauce & prunes.Zender's kitchen stays open past midnight, later than other Solaris hangouts; supper seekers can head here to savor duck confit (RM48++), substantially meaty but significantly chewy. Love the fruit compote on the side, nevertheless.Other offerings include everything from an OK Greek salad (RM16++) to a parade of pastas. Sure, Zender's isn't the most innovative restaurant around, but its chef, Eric, is an enthusiastic chap who's clearly trying hard; we hope this place does well.The sweets list is short; the creamy avocado cheesecake (RM15++) is the main attraction, alongside fruity favorites like raspberry creme brulee & mango tiramisu.Merlot by the glass clocks in at RM22++; the Gold Margarita (RM23++) is a pleasantly potent combination of Jose Cuervo Gold, Grand Marnier & mango puree.
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