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Telephone
03-2148 1413
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Lei Cha Fried RiceUnlike the conventional way of eating Lei Cha rice, the similar fare by Ying Ker Lou is slightly different and the idea is fresher too, that is to have it the fried way. This method for one, would be more appealing to those foodophile who feels quite intimidated with the usual big bowl of greenish soup, and at the other hand, the rice is much more fragrant and dish up with more ‘wok hei’- at least this time it gets thumbs up from him, lol) Each grain of rice is chewy and thoroughly immersed with the essence of Lei Cha, but still not that apparent flavorwise. Nevertheless, you get to enjoy the engaging aroma of the fried egg alongside with the various texture of the greens side dishes. I enjoy the way they sprinkled the white sesame concentrated at one area and the pickled radish is very crisp too. As for the soup, it is delightful and not that strong in the tea taste. Subtle and hearty.
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Claypot Yee Mee. Although Ying Ker Lou is famous for hakka cuisines, I know that Claypot Yee Mee is not a hakka cuisine, but I still ordered it anyway. The Claypot Yee Mee came with Chinese black mushrooms, minced meat, egg and vegetables. I stirred the egg to give the soup an eggy texture. The soup was clear and slightly salty due to the yee mee. It was a decent Claypot Yee Mee.
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I am a Hakka people so i should get to know and eat more Hakka food to understand more of our culture. Ying Ker Lou is a Hakka restaurant for people to enjoy the Hakka style delicacies. Its available at some of the shopping malls like Pavilion KL , Midvalley.This is the Hakka style porridge. I was abit not feeling well so i will have the patient;s most famous food : porridge.It comes with a generous portion and i bet i can't finish it. The porridge is strong in taste and flavourful. Best while served hot.
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这里的炸肉饭肉块很扎实，外皮酥脆加上肉香味而且肉腌制得很入味，肉香混合着因为腌制而散发出咸香的味道，也不会因为味道太重而掩盖了肉本身原油的味道。配饭真是一流。
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A great place for lunch if you are looking for hakka food and this place also has set lunches. This restaurant can be quite busy during peak hours though the food is worth waiting for. One of my favourite dishes here is the steamed pork hakka style. There is a layer of finely chopped ginger to enhance the taste of the pork marinated with a hint of rice wine. The meat is chewy and not overcooked.
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