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Telephone
03-7724 1627
012-323 5841
03-8605 3388
Opening Hours
Today
17:00 - 01:00
Mon - Sun
17:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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This Monkey year on 2016 , Our reunite and get together toss our prosperity with ‘Yee Sang’ Happens at Yezi 椰子 that located on Roof top at First Avenue Bandar Utama .It was my first time enjoying premium steamboat With the stunning Eviroment and Services . 椰子 Ye Zi , which means coconut in Mandarin . Ye zi that located at roof top gave us a stunning city’s views . The restaurant features steamboat broth highlighting the natural sweetness and goodness of coconut and other signature steamboat items . The whole restaurant have high ceiling that decorated with hanging lighting . The space is huge and there are also private rooms available as well . Wood chairs intermixed with marbled table tops .By looking on the left View , you will saw KLCC and KL Tower - By looking on the right View , you able to see the whole Petaling Jaya area View . When the day getting dark , the view looking out from restaurant is amazing with its warm gold orange light up from the city’s view .During this chinese new year "Yee sang" deal , There was three package option to be choose from RM 798 , RM1318 and RM1818, We choose the package of RM798 with salmon "Yee Sang" for 10 pax added with 10% service charge and 6% GST then the damage id RM930 .Ye zi 椰子 has its own signature sauce that special and kinda spicy . The Yezi sauce comes with chili , ginger and calamansi lime . The waitress here teach us to mix the sauce . I really enjoyed the sauce with , sweet, sour and spicy too .For The broth , We get Imperial Canton Broth RM88 Fragrant , hearty Goodness with Aroma of sweetness cabbage and bacon .Fresh Pork Slices and Special Beff Slices .Prawn Paste served in bamboo and Fish Paste in huge clams .Squid Balls , Chicken Balls with Mushrooms , Wagyu Beef Tendon Balls , Fried Lobster Salad Balls .Scallop , Fresh Tiger Prawn , White ClamMix Vegetable and Mushroom , White Tofu , Yee Mee and Eggs .Ye zi Homemade Fragrant Coconut Ice Cream , aroma and creamy with loads of coconut flavours .After everyone fill up their tummy , Let's take a BBF group photo for 2016 monkey year . we been "Lou Sang" for few years till now , some of the members are remainning the same for few years , we lack some members Coz of buzy on works and added some new members as well . since the BFF from singles to couples . Wish them happy happy and me wealhty wealhty from now...hahaLocation: Sky Level, The Roof,1 First Avenue, Bandar Utama, 47800 Petaling JayaContact: +6012 323 5841Opening Hours: Mon – Sun: 6pm to 2amhttp://eddyrushfatboy.blogspot.my/2016/01/yezi-first-avenue.html
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It was the perfect combination for a rainy Saturday. Steamy and piping hot soup to comfort the tummy.Their signature broth is the coconut based broth where the name of the restaurant comes from, ‘Ye Zi’. According to the manager, 80% of the coconut based broth consist of coconut water making the soup too sweet which may not be acceptable to most Malaysians. Hence we ordered the imperial canton broth instead. At RM88, it includes half a chicken with cabbage and bacon.And of course the food to not be missed, the pork slices, squid balls, noodles and eggs. We also ordered both their signature fish paste and coconut dumpling. We were quite impressed as they served the fish paste in a huge shell, considering the price tag RM18 it was quite worth the value. The coconut dumpling was quite interesting too. Coconut flesh and minced meat. Another surprise as it tastes pretty good.They do serve their in-house Ye Zi dipping sauce as well. A combo of soy sauce, toasted ginger, lime and chilli padi. But some may give it a miss as not everyone is used to the taste of the toasted ginger.Another plus point to note is the attentive staff at Ye Zi. They were doing quite a good job ensuring all our needs are met plus the awesome view of Bandar Utama, it was quite a pretty sight.Some may find their price a little on the high side, but I guess once in a while is definitely worth it.
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Before you step in this place, you know the price like (haha)Quite a luxurious design for a steambot place, located at roof top of First Avenue, I was thinking the food must be so good despite the price, and hence the crowd.And I was right, despite being expensive, the service was awesome. The staff are very attentive, helpful, and their dishes are so fresh that you can really taste the difference!We ordered the famous coconut based soup, apparently it was alright for me, but it will be too sweet for those elderly. We order the famous 黑松露 balls, 桂枝丸, and some other that I couldn't remember. Don't give their dumplings a miss, that's my compulsory order by all means. The special made sauce (soy sauce + ground ginger) makes everything tasty for a reason. Oh, the fish noodle also THAT fresh that they literally squeeze it out to the soup on the spot.Do pay here a visit if you're a coconut person. Worth a try.
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