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Signature Dishes
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一直以来都觉得肉骨茶这道倍受大家都喜欢的食品很有学问，那一锅浓郁得不得了的药材汤加上里头的肉，内脏等的份量十足的材料，药材味或调味都要拿捏得很准才不会让人吃得很腻。除了锅里的食物，当然还少不了那一小碟自己调配的蒜头碎，小辣椒的沾酱， 吃着吃着再喝上一杯冒着烟的热茶解腻，整个吃肉骨茶的程序才算完整，从开始到结束都互相配合得当，发明肉骨茶的人真的好厉害。在Publika 这个到处都是高价咖啡馆的地方，这个原店在巴生的杨氏肉骨茶算是经济，店的地点藏在为食村里头的一个角落，有点难找。Claypot bak kut teh(medium)- RM27.5肉骨茶的汤非常浓郁，是那种喝了会回甘的类型，里头有排骨，软骨，五花肉，豆腐卜等必须的材料，味道不错，肉很嫩。不想只是吃肉的朋友可以另外单点一些配料如油条，菜和一些菇类，可惜今天的油条已经卖完了，所以就点了金针菇，不过这个单点的金针菇就要价RM9，贵哦。整体的味道不错，再回来的话会试看他们的大骨肉骨茶。我喜欢用小辣椒，蒜头碎加黑酱油做沾酱，你呢？♡♡KC
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The original Yeoh's Bah Kut Teh started in 1990 as a family run store back in the canteen of Hokkien Association in Klang. Which is why sometimes it's called referred to as Hokkien Association Bah Kut Teh. Mr Yeoh clearly has a passion in his craft as he continues to serve out bowl after bowl of comforting, slurp-worthy "meat bone soup" while listening to customers' feedback and continue to improve. Today, Yeoh's Bah Kut Teh is so well-known that it even has a franchise in Hong Kong. I am not sure how many branches there are in Klang Valley but the one closest to me has to be at the Eat Village, Publika. I went there with my mum and brother one day, just to check out the standards. Of course, we ordered both the wet and dry BKT to try. This has pork soft ribs, intestine, pork belly, some foo chuk, and of course tofu puff. You might be able to spot some Chinese crullers at the bottom of the pic. That is of course essential to eat with BKT. The verdict? No wonder they are famous. The broth is so comforting, with enough flavours for me to get a second bowl of rice. Now that's good stuff! I of course went for mostly the belly and the intestine. Though at this branch, when you ask for extra soup, they only give you a tiny bowl. Nevermind, there's still some dry BKT to look forward to. Apologies for the lousy photos by the way, the lighting was a little too yellow for my phone to handle. This was not as good as soup version but I did like to pick out the sliced okra (to fulfill the vegetable quote). There were plenty of those dried squid which gave the dish plenty of flavours. Yum. I know where to go when my next BKT craving strikes.
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This is where my colleagues and I would have our dose of bak kut teh for lunch during weekdays. It is abit more pricey than many, but look at it this way..it is in Publika and most stuffs are a cut above $$$ wise.It is usually not that crowded Monday thru to Thursday...Friday could be as many tend to take longer lunch.Overall, both soup and dry BKT are decently good. Usual add-ons are enoki mushroom, tofu puffs and sometimes you tiau.Food: 7/10Experience: 7/10
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由于朋友很喜欢吃鸡蛋。所以每次来到这里都不会放过这个卤蛋。这里的卤蛋味道真的是蛮好吃的。不过却卤到不是很入味。里面的鸡蛋还是白色的。如果是这样的话，蛋黄溏心会比较好。
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Its time for Bak Kut Teh again. Yeoh's Bak Kut Teh is started as a family business which is where the bak kut teh is being prepared using their home traditional food. The bak kut teh is being served in the pot of a medium size bak kut teh which is where there is fu pi, tau pok, black mushrooms and button mushrooms in paddling pools of herbal soup. The bak kut the was normal and nothing to shout about. The bak kut teh comes with the spare ribs, belly pork, pork stomach and pig intestine as well. The soup is not too thick and the portion is quite small for the medium bak kut teh. Overall the taste is just moderate.
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