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Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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One spectacularly hot day, I was trying to get to a famous chapatti restaurant around the corner but they had just sold their last dough-frisbee. Forlorn and at the point of exhaustion, I turned a corner and spotted this hall. Walked in, not a single free space, however on the way in I noticed a small table outside, so I asked the waiter and he told me I could sit there. First off, a place to sit. Secondly, away from people.. this couldn't get any better. Or could it?I ordered the regular banana leaf with some chicken curry on the side and sat watching the sad offerings at the temple across. Ten minutes later I was handed a freshly washed banana leaf and a pile of curries. A couple of minutes later my chicken curry came out fresh and steaming hot. I must have scarfed the whole thing down in 5 minutes flat, it was THAT food. Perfect flavours, heat, tang, salt levels. Everything was faultless, no wonder the place was so full when I arrived.
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The ikan tenggiri (mackerel) here is fat, hot (freshly-fried), and tender. It is cooked with some spices, which makes it aromatic, but not really spicy. Tofu is very red but not spicy at all. Telur dadar is thin and sort of dry, but loaded with vege.
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