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Telephone
03-7733 2303
Opening Hours
Today
11:00 - 23:00
Mon
Closed
Tue - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Public Holiday
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Coming here makes me reminisce about my last New Year 2015 whereby me and another single friend attempted to come here for New Year lunch which falls on a weekday, at 1 pm. We were too late as there was a long queue outside and me being the principled person who never queue up for anything, moved to Frisson Cafe a few shops nearby which turned out to be a disaster with hardened baked eggs that are not runny and also coffee with the heart shape incomplete that kinda caused me to be heartbroken the whole year through.So I guess it was safer to come here on 2 Jan 2016. Initially I was worried of the queue but it seems that most customers patronize this place for brunch and lunch due to the amazing brunch and all-day breakfast menu.The interior is very simple, similar to most coffee places but the cocktails here have price labels of RM 25 above. There was a deal of RM 60 for 3 cocktails.We ordered the Cranberry Juice (RM 8) and also Marrakesh Mint Tea (RM 9). The hot tea is just a white mug with the tea sachet but the tea is very fragrant and of top quality.Angmoh (RM 29)This is actually a big breakfast, named in a cute way. It consists of a lot of food such as a small bowl of canned beans, tender sausage, 2 pieces of ham, tiny chopped potato wedges (ok, this is the first time I see people dicing the potato wedges which made me like this place even more!), fresh mushrooms, half a baked tomato, a slice of baguette which is made without oil in sight, and runny scrambled eggs done just the way I like it. If you like big breakfast, then this is THE PLACE.Portobello Road (RM 25) This is a very special dish because I expected the mushrooms to be served just like that, without thinking that they would serve the mushrooms on top of hashbrowns and having runny egg benedict on top of the mushrooms. What an awesome combo for a person like me who loves every item involved in the combination! The mushroom is large, sweet and juicy and cooked without an overload of olive oil. There is also a special mustard and parsley sauce on top of these and fresh non-sweet blueberry at the side. I never thought people eat blueberry with this but it is amazing - not sweet or sour, just perfect. When the runny yolk burst out, it was akin to the burst of happiness for me.Norwegian (RM 25) I was busy browsing the entire menu for the Egg Benedict that The Good Batch is famous for and finally asked the waitress who pointed to this. There were fish roe, followed by cheese, salmon, egg benedict and lastly, toasted baguette from top to bottom. When the egg benedict popped, it signifies the fireworks in myself, whereby I have been living my 2-3 years dreaming of coming here, but always having a challenge to come to this place like my friend thinking it was too expensive etc. I have harnessed that dream ever since I saw The Good Batch published in a local residential newspaper featuring food outlets in Solaris.I am coming back here for the popular coffee using Fei Hong Beans was tonight I do not want to risk having insomnia. Also since, I was going to Nadeje later, I stopped myself from ordering the banana cake or lychee cake which looks amazing.The service was very good from the waiter and waitress who attentively poured plain water for us.There is also a corner for latest magazines such as Female, Women's Weekly, etc. So I guess if you want to come here without having to queue up, try coming at night at about 6.30 pm even on weekends. Details:Address: No. 53, Jalan SS21/1A, Damasara Utama, Selangor, 47400 Petaling Jaya, MalaysiaPhone:+60 3-7733 2303Opening Hours: 10 am - 1 am
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Hooray, eventually am visiting here to have a taste of the long awaited treat, after hearing it from mouth to mouth of their delish food array.Nice and cozy environment do help in attracting the throngs. Bust most importantly the food served must be good and fresh. The various European fares seem good to go for me, especially the melting Egg Benedict of Norwegian. Comes appetizingly with smoked salmon, capsicum and onion confit,, it is ideal to go with perfectly poached eggs pair, topped off with Hollandaise sauce on a lightly toasted bread. I really enjoy it darlingly!As compared to the French O, unless the omelette is much more flavoured and intense with the cheese taste as depicted, parmesan and cheddar, it is bit bland to us, even with the addiction of cherry tomatoes and ripened capsicum.Latte and tea are good and makes the perfect companion. Nothing to complain about.
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The Good Batch, one of the cafe which being featured as the top 10 brunch cafe in The Star newspaper, is definitely a place that worth checking out. We were there on a Saturday night for dinner. This cafe is quite spacious. With cemented floor, wooden tables and dim lighting, it provides a calm and relaxing environment for you to dine in. After a glance at their menu, then only we discover they are offering all-day breakfast/brunch dishes as well as a few after 6pm mains, desserts, coffee, juices and alcohol beverages (Not to forget to mention, this cafe has an all-day bar). Although with quite limited options, all the food items in the menu sound delectable (especially those egg-laden breakfast platters). Caffe Latte (RM 8.50). Not too sweet, not too bitter, and to my brother liking. Between, complimentary water is given to all the dine-in customers. The "Ang Moh" (RM 25.90)Consists of two softly scrambled organic eggs, streaky beef bacon, grilled chicken sausage, ripened cherry tomatoes, baked "Portobello" mushroom, pan fried potatoes, dad's baked beans and lightly toasted bread. We like the scrambled eggs as they are softly set, slightly runny in places and moist in texture. The streaky beef bacon was irresistible, it wasn't the crispy type, not too hard in texture and most importantly not salty. The cherry tomatoes were juicy and the pan fried potatoes were tasted really good, slight crispy on the outside yet perfectly done on the inside. The baked "Portobello" mushroom which served together with The "Angmoh". One of the best baked mushroom we ever tasted, great tasting, juicy and we like its dense flavour.Hang Over Mess (RM 20.90)Corned beef mixed with pan-fried potatoes and capsicums, topped with two sunny side-up and drizzled with herb-infused Hollandaise. Portion was considered small although with quite generous amount of potatoes and corned beef. The sunny side-up was good, especially when you eat it with the Hollandaise sauce. However, the corned beef hash texture wasn't really pleasant to us in term of the tenderness (too soft), but it goes very well with the pan-fried potatoes.The Italian Job (RM 24.90)A creamy Portobello mushroom risotto topped with poached egg. The poached egg was perfect and good. The same goes to the Portobello mushroom, so good in taste and juicy. The risotto was made with cheese and it was smooth, creamy and oozy. A thumbs up for this dish, although the portion was quite small.New Yorker (RM 23.90)Version of hotdog with a twist, topped with corned beef, completed with a mix of their homemade sauces, served with a side of chips. Hotdog was just normal, corned beef was the same as those served in Hangover Mess, the chips were good and in overall, this dish wasn't a bad try.The Good Stuff (RM24.90)A mouth-watering dessert which looks appetizing. This freshly baked toast with mangoes was lightly dusted with powdered sugar and paired with a scoop of vanilla ice-cream. One of the best sweet dessert we ever tried.Awesome place for a brunch retreat, although price is on a higher side.
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