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Telephone
03-7732 6662
Opening Hours
Today
Open 24 Hours
Mon - Sun
Open 24 Hours
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Roti Planta here is made of flour pan fried till crisp brown and is mixed with a few spoon of margarine (planta) for extra flavour.It is serves with 2 types of curry gravy and condensed milk. The Roti was very oily and it came from the Planta but I'm OK with that because this is how the dish is intended to. There is no overly doughy taste and the thickness is just right. The curry gravy is lack of spiciness but the aroma was there. A pretty decent supper before calling off the night.
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Sometimes I really take it for granted. I assume that all mamaks would serve at least "decent" roti. But it would seem I have been mistaken. A recent quick meeting with my landlord at the neighbourhood mamak proved me very, very wrong.The roti telur is completely inedible. Nevermind the extremely weak curry and diluted dhal - the roti was dry and paper-like. Neither crispy nor soft - it was like trying to eat cardboard, and it tasted like it, too. There was hardly any noticeable amount of egg in it. Usually the part where there's egg would be soft, but this did not taste like there was any egg at all. The problem is, I could see some yellow and white - so it did have egg.Even the onions tastes quite raw - it didn't seem like they took a lot of effort to cook my breakfast.Worst. Breakfast. Ever.At least the teh tarik was drinkable. Thick and foamy, but a little heavy on the "powdery" tea taste, but forgiveable.
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