Asia Dining
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Malaysia|Klang Valley
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Level 23A, Tower B, The Troika, Persiaran KLCC, Lorong Binjai, Kuala Lumpur, Kuala Lumpur City Center, 50450
03-2162 0886
Italian  /  Pasta  /  Restaurant
Mon.-Sun. 12:00-15:00 (Lunch)
Mon.-Sun. 18:00-23:00 (Dinner)
RM41 - RM80

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Payment Method
Cash
Signature Dish
Ravioli / Swordfish Polpette
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Reviews (6)
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Recommended Dishes
特制烧烤鸡排
Date
2013-08-31
5
SEP 13

这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味,然后再放在铁盘上烧烤,出来的鸡肉皮脆肉软,上桌前再淋上自家特制的烧烤酱,而且在吃时也可以再沾一些烧烤酱,并附上自家制的马铃薯泥和鸡肉香肠。
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白酒意大利面
Date
2013-08-31
5
SEP 13

这里的意大利面做得非常出色,非常有意大利的地地道道的风味,这里自制的意大利面烫得仅熟保留了嚼劲,白酒酱汁配合所有配料一起煮,味道浓郁,细腻的口感和层次很丰厚,令人吃了还陶醉在它的味道中久久不散。
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白兰地煎烤鹅肝
Date
2013-08-31
5
SEP 13

这里这道经典的煎烤鹅肝,厨师出色的手艺将鹅肝两面煎到仅熟,再淋上白兰地酒下锅大火一烧出来的,香煎鹅肝的酒香气扑鼻,真的是未吃已先令人陶醉了,而且入口即化的口感令人非常精喜。
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薄荷白汁烧烤羊架
Date
2013-08-31
5
SEP 13

这里这道烤羊架没有经过任何腌制就下炉碳烧烤,所以烧出来的羊架边缘有一种烧焦味,口感有点嚼劲,上桌时淋上特制的薄荷白汁,不只去除了羊膻味,也给羊肉添加了一些清新和自然的元素,配合羊肉的味道非常不错。
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阿根廷黑盎格斯牛特級烤肉
Date
2013-08-31
5
SEP 13

这里的牛排选择的是阿根廷黑盎格斯牛,因为养殖的方式不同,所以阿根廷牛肉的油分較少,而且肉味也比较浓郁,将未经腌制的牛排烤至五分熟時,再撒上一些海盐,一切开牛排,肉质呈桃紅色,这就是尝试特級牛排的原汁原味和香甜肉汁的方法了!
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22
FEB 13

Very likely KL's best new Italian eatery in more than two years, with robust flavors taking center stage in recipes that brilliantly balance tradition & temerityWe'll delve deeper into Strato's menu in the months ahead, but here's a sampling of the starters: Swordfish polpette (RM25++), meaty balls in tangy-savory tomato sauce.Our should-eat sense tingles for Strato's house-made ravioli (RM55++), stuffed with a rich blend of Wagyu beef cheek & trotter t...
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