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Signature Dishes
Bien Nuik Soup Kampua Mee Dry Lou Shu Fun with Char Siew & Minced Pork Original Sarawak Rojak
Review (1)
Level4 2016-01-27
60 views
I was there quite early like before they start operating, and the staff asked if we can just wait for a moment while they were heating up the stuff, and we took our own sweet time. Looking at the menu we were pampered with such yummilicious dishes and feel like want to try all of it. Alas we ordered the traditional kampua mee(soup/with chasiew sause), 扁肉&the one with槽菜.The traditional kampua mee is so nice and especially the one with chasiew sauce, it is sweet and I like it! The noodle taste just like the one I've had in Sarawak and I miss it already.As for the 槽菜面, they add red&yellow wine into the soup making it one kind of special dish there. Basically it just taste like the yellow wine chicken 黄酒鸡 or red wine meesua 红酒面线.As for the drink, I ordered three sour 三酸. It wasn't as sour as I thought it ought to be, as it comprises of lime, sour plum, and lemon. Overall refreshing. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)