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Telephone
03-7874 2199
Opening Hours
Today
16:00 - 23:00
Mon - Sun
16:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Our original plan was to try Fatty Crabs at Taman Megah. But looking at the long queue of customers waiting to be seated (it was even before 6pm!) we decided to detour to Hoi Peng at SS2 instead. Fortunately for us, it was a tasty affair all around; albeit their crabs are a tad expensive than what we anticipated.From what we saw on their whiteboard menu, they are serving Indonesian crabs @ RM7.50/100g, or RM75/kg. The pricing isn’t too bad considering most seafood restaurants in town are charging about the same between RM68 to RM88 per kg. So I am guessing the crab we had was more than a kg since we were charged RM90 for it. Among the handful of cooking styles available, we picked the Sweet and Sour simply because it’s their signature and also the chef’s recommended style.The clams were fresh, plump with a lot of flesh and most importantly clean tasting with minimal grit. Taste wise it was great – the amount of ginger that went into the dish was just nice and noticeable without being overpowering. It also had a hint of spiciness accompanied with a pleasant aroma of Chinese wine.The crispy fried chicken wing was delicious alright. Despite looking dry, there’s a burst of juice when you bite into the crispy honey glazed skin. The chilli sauce that comes with the wings is nicely done as well and tasted like those prepared by BBQ chicken wing hawkers, and they just go well together.
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今天我们来到这里吃螃蟹，这家的螃蟹有很多做法，我们点了他们的酸辣炒螃蟹，而且我们也有点一些馒头，拿来点那螃蟹的汁是很棒的，他们的螃蟹还蛮大只的，而且也蛮多肉的，价钱还算公道的。
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We decided to order some vegetables, so that we don't feel so guilty just having meat all the way. The waitress recommended kai lan as she claims that those vegetables were the freshest. We agreed to order the kai lan, fried with oyster sauce. The kai lan came nicely fried, with enough wok hei, but not too much until the vegetable was overcooked. Doused in oyster sauce and sprinkled with some fried onions, it was quite nice.
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One of the best place to eat crab is Hoi Peng in SS2. It's usually not full house if you walk-in. But it's better to make a booking especially on a weekend. We went one day with the family and we ordered fried rice and signature taufu with 3 types of crabs. The sweet and sour crab, dry butter cream crab and butter cream crab. The crab itself is seriously HUGE. The claws itself looks like a drumstick. But it was fresh and you can peel the meat off the shell with ease as oppose to some other places where the meat keep sticking onto the shell which makes the whole eating ordeal, challenging. Even with these 3 types of taste, you can still taste the sweetness of the crab meat. You can also smell and taste the roasted aroma on the shell. The sweet and sour crab goes well with fried mini buns which they serve as well. It's the less jelak one out of the 3. The dry butter cream crab is oily but it's also creamy and the strands of fried butter is yummy, so yummy that you will just forget how sinful it is. Not to forget that it's super addictive too. Last but not least is the butter cream crab, my favourite, because its creamy and salty. The texture is a bit sandy.The crab here is so good that I came here for one of my birthdays just to eat crabs!
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