Claypot Mutton in Chinese Herbs
Deep Fried “General Tso’s” Chicken
Pan Fried Lamb Rack with Mongolian Sauce
Peking Duck
Sautéed Fresh Scallop with Celery and Pine Nuts
Steamed Sarawak River Patin with Teochew Sauce
…
Claypot Mutton in Chinese Herbs
Deep Fried “General Tso’s” Chicken
Pan Fried Lamb Rack with Mongolian Sauce
Peking Duck
Sautéed Fresh Scallop with Celery and Pine Nuts
Steamed Sarawak River Patin with Teochew Sauce
…