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1
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Telephone
03-6252 6473
Opening Hours
Today
08:30 - 17:00
Mon - Sun
08:30 - 17:00
Above information is for reference only. Please check details with the restaurant.
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came to Ipoh Road Yong Tou Fu 怡保律酿豆腐 at this famous place in jalan ipoh. firstly the parking is the hardest thing to find and yes you need to make few turns or just double park. the food is delicious here and i like the fresh fish paste that is inside the bitter gourd. the vegetables is crunchy and with added sauce will be great. service is fast too.
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两间店面合成的ipoh road酿豆腐，我想生意一定不错，一家人都还在这里解决午餐/晚餐。小孩可以吃鱼丸，又有酱汁，配饭吃好容易。店家提供了一个表单，基本上只需填写数字，你就可以点想要的食物。
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visit this place at the ipoh road yong tau foo bring my relative here as their first visit here. located at the segambut area, usually need to come here early actually it is just at jalan ipoh to be specific. do try the popiah stall located at the main entrance. very nice and delicious of the seaweed popiah and this is for vegetarian people . portion is pretty good finely cut into small pieces
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The bungalow house that turned into restaurant is situated along Jalan Segambut. It has quite big parking space but during peak hours it was packed and jam.Once get seated,we were given a piece of paper to write down how many pieces of Yong Tau Foo you want and pass to the waitress or ordering.Gravy Yong Tau FooAll the Yong Tau Foo was stuffed with fish paste and it serve with the Hakka style gravy except the fried type.The gravy was good don't have a strong taste of MSG. I love the white beancurd, it was soft and bland. And also the brinjal was fresh and tender.Fried Sui Kau (Dumpling) and Fried Foo ChokIs our all time favorite on the menu.It was crispy , fresh filling inside and wont oily .The crispiness is addictive and it hard to refuse have more of it.Paper Wrap ChickenThe wrapped chicken comes with quite generous portion. The chicken is moist and well marinate. Reminder - Be gentle to unwrap the paper to avoid the sauce will spill around.Other than Yong Tau Foo, Most of the every table has a plate of Fruit Rojak (fruit salad with prawn paste sauce) and Taufu Bakar (Grilled beancurd).We decided to order both to try.Fruit RojakThe taste was good. It will be awesome if the prawn paste more strong taste and thick.Love the crispy crackers and nuts that sprinkled on top.Taufu BakarThe taste delicious and crispy.It grilled the beancurd till crispy and stuffed with bean sprout,carrot,cucumber and water chestnuts. Then put on the prawn paste sauce and nuts sprinkled on top.The service is quick and the price is reasonable.Is one of my favorite list to have lunch.My Blog : http://eatwitbugbug.blogspot.com/2013/05/ipoh-road-yong-tau-fu.html
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An old lady, i really mean that she is really old, comes around with a tray of cold dessert anf herbal tea. The items she is selling depends on what she has, sometimes it was sea coconut, loh hon guo, guai ling gou, etc. If you like what she is selling, you just pay straight to her. I think she is an independent vendor at this place, so earns whatever she can sell from her tray. Her sweet desserts and herbal tea are all home made, very refreshing and cooling. Not too sweet and also reasonable price.
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