BreadTalk

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Well, there was this one afternoon that am not longing for any savoury meal. But instead, I went to get some dessert to tame my unusual craving, lol.Seems to be my first time to actually try out cakes selection at Bread Talk, Pavillion KL.This Hazelnut Sensation came in few layers of chocolaty sponge, with some hint of hazelnut taste, though not that apparent. Humbly garnished with one almonds to add some nutty feel to it, besides spicing it up a little bit. Not too sweet by the way. 

Chicken Floss BunAlthough this bread seems pretty common and rather simple, somehow, you still find it quite delectable and would crave for it at times. This Chicken Floss from Bread Talks are available in two varieties, whether you wish to go with the white or red floss. If you choose the latter, you get to enjoy a slightly spiced up taste from the ‘serunding’, with mild spiciness to accompany your bun. I find the light coating of cream on top of the bun surface before it is covered with chicke

One of the BreadTalk branch is located at Level 1 of Pavilion, nearby Big Apple. It was founded in Singapore in 2000 and s a boutique bakery chain that has revolutionized the bread business both here and abroad. It is an award-winning Singapore brand with international appeal and currently there are 6 BreadTalk outlets in Malaysia, 3 in Klang Valley and 3 in Johor. It offers a wide variety of freshly baked breads, pastries and cakes. The environment is clean and all the breads are kept in close

One of the BreadTalk branch is located at Level 1 of Pavilion, nearby Big Apple. It was founded in Singapore in 2000 and s a boutique bakery chain that has revolutionized the bread business both here and abroad. It is an award-winning Singapore brand with international appeal and currently there are 6 BreadTalk outlets in Malaysia, 3 in Klang Valley and 3 in Johor. It offers a wide variety of freshly baked breads, pastries and cakes. I have bought Tiger Swiss Roll where the centre part is choco

bread talk have outlet in pavilion and here located at level 1 same floor as the supermarket here. i usually come here during lunch time on friday to get my food here and surely take away some fresh bread for my girl. this chocolate bread looks so appealing and attracts me so i just try this bread. very creamy chocolate inside but the peanuts is a little too much there.

breadtalk is still have outlet at pavilion located near just the opposite of the famous lavender shop bread and here is not many people i wonder why but their bread i s really soft and on going they have this promotion called the school promotion buy 3 and get one free donut. i look it very interesting and bought this sticky cheese . very soft bread and i love the cheese

the bread is RM 3 and very reasonable pricethe environment is clean and the bread is all close up in the well maintained container and the softness remain . good quality of bread available here and the service here is very fast and friendly. the cashier is fast and efficient toothe magic stick taste so good, very soft and the cheese melt all over the bread stick. overall the choices are alot.

Macha Cake. Since it was my cousin's birthday and she loves green tea, I bought her this macha cake. The presentation was interesting as it came with three pieces of green tea macarons. The topped part was flooded with green tea powder. The cake was fluffy and soft and had some red beans in between. Overall, it was not too sweet and slightly bitter due to the amount of green tea.

Cheese stick. After I had done my shopping in Pavilion, I bought a cheese stick from Breadtalk as my tea time snacks. The cheese stick was long and thick. It was topped with cheese and baked till golden brown and was sprinkled with sugar too. The bread was soft and bland while the sugar gave some sweetness to the bread. The baked cheese were crispy and fragrant. Quite a good cheese stick.

french walnut(left)& Hokkaido raisin(right)it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!

It has been 200 days from the day me and my girlfriend started with our relationship. To celebrate this simple occasion, I buy a small cake from Breadtalk in Pavillion. Being a well known bakery shop serving delicious breads and cakes, I believe that the tiramisu I buy will surely make her happy.TiramisuThe tiramisu is indeed very nice, spongy and moderately sweet. It has a few layers of sponge cake, cream cheese, and topped with chocolate powder. Even though we just have our dinner, we still ma

Breaktalk is known for its fresh bakery and among the best of the best, Japanese Sweet Potato is a must try. Its shape like a sweet potato but it is actually a bun.It is moderately flavoured and don't be frighten by the dark / burnt liked skin. It is rich in filling of smooth sweet potato texture.

Many new bakery are mushrooming in town, but BreadTalk remains one of my best choice. Their 'see through' kitchen is good to allow patrons to see how the fresh breads are prepared, and cleanliness is well-kept there. The signature Japan light cheese cake is my all-time favourite! Very light and soft inside, the cheese taste is not too strong. Eventhough I'm not a cheese lover, I like the mild cheesiness of the cake! Chicken floss bun. Looks very simple but really delicious with generous amount

Breadtalk's chicken floss bun is very popular.They always promote it also.Make me wan to buy it.The chicken floss is nice..!! The bun is also nice,very soft..!It just like freshly make.But there are some sauce,somekind like mayo in side the bun.It is not very nice,too much of the egg white taste.But if eat with bun and chicken floss together,it taste nice.I still like breadtalk's bread.I'm sure that i will buy others another day,like the "pizza",that looks very delicious.