TK Bakery (Closed)

Tong Kee Brothers Confectionery (棠记兄弟饼家) was founded by the Hoong family during the 1960s and was well established in 1970. It now already have a number of branches within Klang Valley and their headquarter is in Pudu, Kuala Lumpur. Most of the people around Kuala Lumpur are familiar with Tong Kee's mouth watering egg tart of flaky pastry and eggy custard. One of the branch is located in Taman Connaught, Cheras. Upon entering the shop, I am attracted by the smell of freshly baked bread and the c

Egg Tart, Custard Tart or Custard Egg Tart are a kind of pastry popular in many parts of the world but particularly in Chinese cuisine. There are many egg tart bakeries in Malaysia and one has started since 1970 which is Tong Kee Brothers Confectionary. They have a number of branches within Klang Valley and their HQ is in Pudu. Tong Kee's egg custard is always the best and also this bbq pork pastries. this siew pau is very delicious and fresh from the kitchen

tong kee is well famous of their egg tart and also the fresh pastries. here can get the fresh bread, tarts and also now they are good in making fresh cakes. i find this item of the yam tarts is very delicious and nice to have this for tea break.the price is slightly expensive. the tong kee is well known since year 1977 and surprisingly this yam tart is full of yam aroma and taste good

这里的最著名的东西之一就是蛋挞了。外皮弄到很香很酥脆，不过吃起来就有一点太油腻了。里面蛋的馅料很嫩滑，然后还有一些姜的香味。吃起来很特别。让人有一种欲罢不能的感觉。

tong kee have fresh bread and tarts. never know they have pastries beside that is the cakes choices. surprisingly and i choose to buy this tiramisu cake for my mum birthdays. the cake is average size just nice for the small family and the strawberry topping is nice decorated. the tiramisu cake is fresh, coffee was spread on top and the inside is the layer of the tiramisu creamy part and the cake is very soft. strawberry is not sweet enough and the price of the cake is just rm 39. good try ,. se

Tong Kee Bread & Tarts @ Sri Petaling. very famous brand since 1970. the pastries is special and fresh made from the kitchen. always long queue and almost in every outlet business is very good. the service is fast and they baked daily fresh pastries and egg tarts. egg tarts is the most selling fast item here and people queue all mostly are hunting for the egg tarts. the egg tarts is smooth nice and the size is from small to average. small is price at 1.20 and bigger is RM 1.50. very nice taste a

虽然尝试了烧包和蛋挞也不是我杯茶。意外地这个普通不过的奶油包吸引着我了。就连包装也是那种一包六粒的面包。松软的面包里夹着咸咸香香的奶油。就算隔夜了也是一样松软。

这里的烧包也不是我喜欢的主要原因是因为我觉得外皮很厚而导致内陷少得非常可怜。其实内陷的味道是不错的也不会太咸可是就是不够包而且并不酥脆呢。烧包的外形也很小一个。

我其实对蛋挞的欲望也还好，要求也很简单，我不喜欢粉粉的外皮，这里的是一层层的酥皮，是很好吃但是很油腻。蛋就很滑很嫩不过我不喜欢里面的姜汁。我还是喜欢平时踏踏实实的蛋挞。

每次来到棠记我都会打包一些蛋挞回家。鸡蛋馅滑嫩，味道不会太甜。而且外皮酥脆，一层一层的，不会太油腻。如果刚好新鲜出炉的话就更加完美了。不过我觉得蛋馅应该家了姜汁。我觉得蛮特别。味道也多了一个层次。

Tong Kee Bread & Tarts sells very delicious cakes besides the awesome bread. Sometimes, it is quite crowded and you will find a long queue.This black forest cake has quite simple decoration with dark and white chocolates around it and big sweet strawberries on top of it. It is a bit sweet with the cherries in each layer. I personally like this cake because it is very spongy and there is very less whipped cream in each layer.

truthfully, i never had walnut biscuit such as this great before.Non-flour smell which always be my first concern.it is so kinda crunchy yet fluffy. non-greasy which i love the most too.size is moderate, not too bulky.the price is much reasonable about rm4.50 for 10 pieces (if no mistake)And so suitable to fix your sweet crave, perhaps just contemporary...

I don't really fancy about bread but today I just bump into this bread shop because of the unique shop name- bread & tarts. Mom insists to go in to have a look. The environment is nice, very comfortable when walk inside. The most attractive place is the cakes, so colourful with some light tricks. We bought some bread and tarts of course (the shop name has stated tarts for sure have to try it!). So, I just found out that this shop I have visited is actually quite famous of its tarts after mentio

Egg tarts have been a favorite of mine ever since I was young. My mum used to get fresh egg tarts from Tong Kee's Pudu branch for tea time and I would wolf down the egg tart. Tong Kee's egg custard is soft, creamy and very velvety while the outer layer is fluffy and flaky. When you bite into it , you can see those layers packed into the crust. Whenever I open the box, the fragrant smell of the egg custard would fill the whole room. These egg tarts are meant to be savored when still warm.