0
5
1
Level1
1
0
2014-10-30 173 views
ok, I bought Groupon. Link as below:http://www.groupon.my/deals/klang/yama-j-japanese-restaurant-1/718067551The title obviously showing SUSHI & SASHIMI BUFFET right?Pls look at the picture.That is the sashimi BASKET i get & it only serve ONCE.This person having the same experience with me.https://www.facebook.com/photo.php?fbid=672102006171008&set=o.322918467823767&type=1Yama & J Japanese restaurant ignored my post & comment,NOW, blocked me from posting & making comment.GOOD JOB *clap clap clap*
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ok, I bought Groupon. Link as below:
http://www.groupon.my/deals/klang/yama-j-japanese-restaurant-1/718067551

The title obviously showing SUSHI & SASHIMI BUFFET right?

Pls look at the picture.
That is the sashimi BASKET i get & it only serve ONCE.
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This person having the same experience with me.
https://www.facebook.com/photo.php?fbid=672102006171008&set=o.322918467823767&type=1
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Yama & J Japanese restaurant ignored my post & comment,
NOW, blocked me from posting & making comment.
GOOD JOB *clap clap clap*
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-15
Dining Method
Dine In
Spending Per Head
RM99.80 (Dinner)
Celebration
Anniversary
Dining Offer
Others
Recommended Dishes
  • Nothing at all
Level3
79
0
2014-03-07 439 views
已经提早2星期预约桌子了。这里的环境不错,日本餐要上到2楼,一楼是给喝酒的座位, 2楼的位置不多也不少。我是买mydeal的,RM55/人, 刚好当天full house。。他们的menu是ala carte的,所以我们不需要起来拿料理,只需要跟服务员点,可是。。 问题是你点的东西可能到你吃完所有东西时,有些点的就不会来了。。
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已经提早2星期预约桌子了。
这里的环境不错,日本餐要上到2楼,一楼是给喝酒的座位, 2楼的位置不多也不少。
我是买mydeal的,RM55/人, 刚好当天full house。。

他们的menu是ala carte的,所以我们不需要起来拿料理,只需要跟服务员点,
可是。。 问题是你点的东西可能到你吃完所有东西时,有些点的就不会来了。。

unagi temaki
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sashimi boat
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sashimi
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2014-02-09
Dining Method
Dine In
Spending Per Head
RM55
Celebration
Chinese New Year
Recommended Dishes
sashimi boat
Level4
Hidden in one cozy community shopping mall located somewhere nearby University of Malaya lies a chic and sophisticatedly-designed Japanese restaurant; Yama-J Japanese Fusion. This dining place is nestled at Jaya One Shopping Mall, which you would usually pass by when you are heading to SS2 area. Thus making it pretty noticeable even from the road side. Evening was still early by the time we reach, so we were ushered by the fairly friendly staff swiftly to our tables. Environment was cool and com
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Hidden in one cozy community shopping mall located somewhere nearby University of Malaya lies a chic and sophisticatedly-designed Japanese restaurant; Yama-J Japanese Fusion. This dining place is nestled at Jaya One Shopping Mall, which you would usually pass by when you are heading to SS2 area. Thus making it pretty noticeable even from the road side.
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Evening was still early by the time we reach, so we were ushered by the fairly friendly staff swiftly to our tables. Environment was cool and comfy, with dim lighting accompanying. Sipping down some hot green tea with the calming surrounding, was quite blissful actually.
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Soon the bento sets were served.
Each set comes with sides of miso soup, edamame, seaweed salad, Japanese lasagna and oysters, with cotton cake as the dessert.
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Unagi Don
Unagi was juicily savory with the teriyaki sauce. But the cheesy maki that adopted the name as Japanese lasagna over here seems to win my heart over even more.
Unagi Don
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Salmon Sashimi
Sashimi slices were fresh and taste even better after chilled on the bed of the coarsely-shaved ice.
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Oh, besides ala cartes, they do serve sashimi buffet to cater for sashimi enthusiast.
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Makes a decent chill out place to sorta relax at night.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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356
3
2013-07-18 294 views
Seafood MartiniI don't even know what kind of idea this is. Mixing sashimi with some random concoction in a martini glass. Yes, the idea is good but to be honest, it doesn't taste very good. The sauce was overpowering the real taste of sashimi and it is palatable.The sashimi feels soggy and i didn't really like it. Ended up giving the whole dish to others.
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Seafood Martini
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I don't even know what kind of idea this is. Mixing sashimi with some random concoction in a martini glass. Yes, the idea is good but to be honest, it doesn't taste very good. The sauce was overpowering the real taste of sashimi and it is palatable.

The sashimi feels soggy and i didn't really like it. Ended up giving the whole dish to others.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-24
Level4
356
3
2013-07-18 247 views
Japanese 'Birthday Cake'I tried this and thought that the sauce had that tangy feel to it. It was packed with rice and it was a bit tasteless for me. Not much filling, and I don't even know why they named it a cake. It looks nothing like a cake. The gg on top was fluffy and soft but i'd prefer if there was more filling. To be honest, it looks good but it doesn't taste good to me.
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Japanese 'Birthday Cake'
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I tried this and thought that the sauce had that tangy feel to it. It was packed with rice and it was a bit tasteless for me. Not much filling, and I don't even know why they named it a cake. It looks nothing like a cake. The gg on top was fluffy and soft but i'd prefer if there was more filling.

To be honest, it looks good but it doesn't taste good to me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-15
Level4
356
3
2013-07-18 187 views
Volcano RollThe flavour of this dish was bold and exquisite, just like how it looks. The sauce served along with the roll complimented it and although found the roll quite soggy, it was not too bad. Sticky and a little sweet, this dish had that zest needed in Japanese food. I would recommend for everyone to try this once!
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Volcano Roll
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The flavour of this dish was bold and exquisite, just like how it looks. The sauce served along with the roll complimented it and although found the roll quite soggy, it was not too bad. Sticky and a little sweet, this dish had that zest needed in Japanese food.

I would recommend for everyone to try this once!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-10
Level4
356
3
2013-07-18 156 views
Fresh SashimiThe sashimi spread was of great variety and don't worry, they're extremely fresh as well! There were different type of fishes and they were sliced in chunks, which is exactly to how i'd love my sashimi to be. The raw fish meat was tender.I would recommend for you to squeeze some lemons on your sashimi, it brings out the best in the dish!
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Fresh Sashimi
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The sashimi spread was of great variety and don't worry, they're extremely fresh as well! There were different type of fishes and they were sliced in chunks, which is exactly to how i'd love my sashimi to be. The raw fish meat was tender.

I would recommend for you to squeeze some lemons on your sashimi, it brings out the best in the dish!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-14
Level4
356
3
2013-07-18 158 views
Baked Salmon RollThe Salmon Roll looked extremely appetizing and the salmon had a distinctive baked smell to it. It was savoury when bitten into and i thought that the rice was not starchy enough. This would be so much better if i ate it with wasabi. The sauce was flavourful and the salmon was fresh! Perfect combination!
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Baked Salmon Roll
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The Salmon Roll looked extremely appetizing and the salmon had a distinctive baked smell to it. It was savoury when bitten into and i thought that the rice was not starchy enough. This would be so much better if i ate it with wasabi. The sauce was flavourful and the salmon was fresh! Perfect combination!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-17
Level4
2013-06-19 137 views
in yama and j fusion the hef who has more than 27 years of culinary experience, get ready for a heightened sushi experience that's added with a taste of the special sauces prepared. the buffet range from the food of the famous Volcano Roll, Manhattan Red Scorpion Roll, Japanese Lasagna, Yama & J New York Pepper Salmon Tataki) nice place to visit for buffet style.
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in yama and j fusion the hef who has more than 27 years of culinary experience, get ready for a heightened sushi experience that's added with a taste of the special sauces prepared. the buffet range from the food of the famous Volcano Roll, Manhattan Red Scorpion Roll, Japanese Lasagna, Yama & J New York Pepper Salmon Tataki) nice place to visit for buffet style.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-09
Spending Per Head
RM45 (Dinner)
Level4
2013-03-26 129 views
One of the strangest restaurants to invade Jaya One, run by a Malaysian-born chef who found a fondness for fusion food while cooking for two decades in New York.This fairly friendly outlet transforms somewhat into a club after 9:30pm, so come here early.Buffets are ostensibly the main attraction; RM48++ in the afternoon & RM68++ at night for a smorgasbord of sashimi ...as well as more makis than most customers might actually stomach.All manner of unidentifiable rolls flood the counter. Ladies ge
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One of the strangest restaurants to invade Jaya One, run by a Malaysian-born chef who found a fondness for fusion food while cooking for two decades in New York.
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This fairly friendly outlet transforms somewhat into a club after 9:30pm, so come here early.
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Buffets are ostensibly the main attraction; RM48++ in the afternoon & RM68++ at night for a smorgasbord of sashimi ...
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as well as more makis than most customers might actually stomach.
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All manner of unidentifiable rolls flood the counter. Ladies get a 50 percent discount for lunch.
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Patrons willing to pay more can order from the a la carte menu, since the food will be more freshly prepared. We tried this maki topped with snow crab, avocado & cream cheese (RM40); the chef's signature mix of yuzu & garlic panko sauces was the overwhelming flavor.
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Ditto for this tataki of seared salmon with black pepper, cilantro, parsley, spicy mayo, wasabi, roe & green onions. Tasty, but the fish is essentially drowned in gooey savoriness.
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Pastas are available a la carte, like this blue cheese fettuccine (fundamentally carbonara) with baked oysters in Japanese mayo sauce (RM43). It is what it is.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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