The Mutiara Palace Restaurant

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the menu said featured dessert but we didn't know what it was until it was servedthere was corn custard or corn jelly which was not very niceand there was the common lotus paste pan cakesthe other dessert was a soya bean dessertit is chilled and had snow fungus and ginko insidei believe this is the first time I tried this dessert because it is normally sea cucumber or red bean soup

i like this rice very muchusually the glutinous rice at many other wedding dinners i go too are too sticky and not flavorful at allthe glutinous rice was wrapped and cooked in yam leaves which makes the rice very fragrantit had some bits of chinese sausage inside to enhance the flavorsit is garnished with parsley and coriander as well as some spring onionsmy only regret is that i didn't ta pau

i do not enjoy seacucumber because of its gelatin like texturei however very much adore brocolli and shitake mushroomsi especially love it when it is cooked in a thick gravytoo bad at wedding dinners they do not serve rice which I can eat with the gravyfor your information, many people long thought that sea cucumber is suitable dish for vegetariansbut sea cucumbers in fact are living creatures

The pork and sea cucumber dish felt rather fattening for me. The pork had a thick layer of fat, which slides down the throat quite easily. The lean meat was still juicy, thumbs-up. The mushrooms were stewed quite well, full of flavour. Served on a bed of cabbages, there were also some slices of carrots being put in, presumably for colour. This dish needs rice to go along with it as the sauce is a bit brackish.

The stir-fried scallop and vegetables consisting of celery, green capsicum and some red capsicum was quite nice, albeit the slightly burnt look. I thought the scallops were a bit measly, as they were sliced half, and there were only a few slices in the dish. Garnished with a generous amount of cashew-nuts, the dish is quite light and gave us reprieve from the meaty dishes.

We wanted to order a steamed fish, but didn’t know what type to order. The waitress suggested tilapia as she said that they were quite fresh. She also recommended for us to try the bean sauce, as it was their signature dish. We agreed, and the fish was definitely very fresh, no muddy taste at all. The fish was a tad too small for the four of us, but it was still fine as we had other dishes coming.

The stewed abalone, mushrooms and broccoli came next. The broccoli was done perfectly, crunchy and fresh. The mushroom were well stewed and literally slid down the throat. The best part is the abalone. Fresh and tasty, it was expectedly chewy. There were eight pieces of medium-sized abalone in the platter, so each one of us got two! The brown sauce paired everything together nicely. Definitely recommended especially with a bowl of rice.

For mum’s birthday, we brought her to Mutiara Palace Restaurant for a treat. We ordered from the a la carte menu as there were only the four of us, and we would probably not be able to finish the set meals. First came the four seasons platter. The items include some crunchy deep-fried lotus root, some barbequed pork, some breaded fishball as well as pork wrapped in sea-cucumber. The combination was quite delectable, especially for the fried items paired with the sweet and sour Thai chilli sauce.

Roasted baby pigletBelieve it or not, this is my very first time tasting such traditional dish. Being the less meaty person, my diet often revolves around vegetables, if not fish and chicken to the most. Cause somehow, I don’t have the heart to really enjoy this fare. However, I do take a bite, yeah, just one to try out and that’s it The piglet was roasted till crispy and golden brown, not to the extent of scorched mark being seen. According to my friend, this dish normally is eaten with some f

With the grandeur setting and chandeliers dangling around, definitely a nice ambience to enjoy a glasses of wine too^^ Red wine would be more popular than its peers of white wine for it’s easier to pair with meaty dishes later on. You could also pair it with some dark chocolate if you prefer. The subtleness of the red wine does blend in well with the richness of chocolate too. Therefore, helps brings up your appetite for more indulgence Cheers & toast for more better days to come

5 TreasuresNestled at one of the prime area in Klang Valley, Mutiara Palace Restaurant is known to have pampered its guests satisfactorily with wide sumptuous Oriental spread. Its strategic location at Wisma Bently with ample car parks also makes it conveniently accessible to all.I guess it’s a well known fact that 5 treasures spread are quite synonym to all banquets typically serving Chinese cuisine. The choices combination may differ according to restaurant’s preference and also creativity. Th