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Level4
2012-09-19 62 views
This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now. Button mushrooms sauteed with garlic & oregano _ uncomplicated enough to whip up at home, but still worth ordering. Expressive of the earthiness that mushroom-lovers want. Creamy-soft mozzarella & tomato puree bound in aubergines sliced almost fingernail-thin, then drizzled with an invigorating vinaigrette infused with basil. Potatoes & onions in omelets. Pr
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This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now.
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Button mushrooms sauteed with garlic & oregano _ uncomplicated enough to whip up at home, but still worth ordering. Expressive of the earthiness that mushroom-lovers want.
15 views
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0 comments
Creamy-soft mozzarella & tomato puree bound in aubergines sliced almost fingernail-thin, then drizzled with an invigorating vinaigrette infused with basil.
8 views
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0 comments
Potatoes & onions in omelets. Prices are pretty reasonable; a meal here shouldn't cost more than one at, say, La Bodega.
18 views
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Cuba Libre (rum, coke, lime) & Curacao Margarita (tequila, blue curacao, lime juice).
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M Chapoutier Cotes du Roussilon Bila Haut & Coteaux du Tricastin La Ciboise.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-02-13
Level4
2012-09-19 6 views
This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now. Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast. Roasted almonds, coated with butterscotch sauce for a sugary stickiness. Fried anchovies. Let's hope Sevillas expands its menu soon to include heavier Spanish dishes; true, Flamenco on this same st
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12 views
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This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now.
10 views
0 likes
0 comments
Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast.
7 views
1 likes
0 comments
Roasted almonds, coated with butterscotch sauce for a sugary stickiness.
11 views
0 likes
0 comments
Fried anchovies. Let's hope Sevillas expands its menu soon to include heavier Spanish dishes; true, Flamenco on this same street already serves paella, but we sure do relish our rice.
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Cocktails, nearly intoxicating enough to fill our evening's quota: Galiano Hot Shot (galiano, coffee, cream) & El Diablo (tequila, lime juice, blackcurrent liquor, ginger ale).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-13