This is the Lots Flower & Tea at Sunway Pyramid.They served hand-strechred pizza and some great flower tea.This is their best seller,French Rose.The taste is so special yet cool and refreshing.This is the 6-inch pizza with 2 flavour ( Hawaaian Delight & Tropica Madness).Their pizza is traditionally hand-stretched to get the round crust. The pizza is soft, different with the pizza out there.But the only thing is lack of the flower sauce, end up a bit dry.

For this time,let's have a tea time at a boutique cafe called Ika.This is the latte.Well, it's nice. I'm not really a coffee lover,but at least it taste nice for me. And the presentation itself look nice.This is the cheese cake. This is nice. The cheese taste on it is really strong.The crumbs at the bottom part make it taste even better.

I believe ice-cream cake is always a better choice,especially a good one.This is the tutti frutti ice-cream cake. Tutti frutti is actually the mixture of a few fruit in different layer. The food presentation itself speak the words.It's look so nice.The ice-cream not too sweet, just perfect as a ice-cream cake. The layer of butter cake below the ice-cream is nice too.

This is the Go Green Vegetarian at Oasis Food Court at Mid Valley.This is the Dry Wan Tan Mee.The mee itself is not springy and the sauce is a little bit plain. It almost tasteless.They served vegetarian char siew instead of char siew. This is the vegetarian asam laksa.Special right?It's special but it's not good at all.The soup is oily and it taste sour without any sweetness on it.

This is the Four Leaves Bakery at Sogo Kuala Lumpur.This is the mango paradise. The food presentation is definately good.The cream at the top itself have a little of mango taste and match together with the chocolate cake at the bottom, it's really a perfect match.The white color cake is royal cheese while the another one is black forest.The royal cheese is really nice. The cheese taste is so strong and clean. You can taste the true cheese here. The black forest is just average.

This is the Dong Cha at Jusco Mahkota Cheras.The orange color is Flossy Cream Alisan Tea while the green color is Honeydew Milk with Pearl.The alisan tea have a layer of flossy cream on top of it,make it taste even better.The flossy cream have a sour taste.The alisan tea have a special taste and it's don't taste like the tea here. For the honeydew milk with pearl, it's just a average honeydew milk tea.This is the jumbo wagashi, matcha red bean with cream.It's just average for me. The wagashi itself is soft and with a matcha flavor,just like a cake with some red bean and matcha sauce on it. It will be better it it's more crispy.

For this time, we head to the VinegPlus at Publika.This is the red dragon fruit joy which is mixed by red dragon fruit and fruit vinegar.This is not bad too. A strong taste of red dragon fruit with a little sour taste of the fruit vinegar. Refreshing yet tasty.This is the jackfruit mango joy which is mixed by jackfruit,mango and fruit vinegar.This is better than the previous 1. It has a strong mango taste on it follow by a little taste of jackfruit and sour taste of the fruit vinegar.It's so refreshing and i believe it's very healthy too.

Have noticed this shop a while ago from the Ah So standee in front and been there few times to eat their dessert. Generally, I like their cold stuffs more to the hot ones. I'm a mango fan and would really try anything which contains Mango. This waffle was one of the item in my list. Yummy mango filling with an Ice cream on the top. From the look, it is delicious. I do think the downside is there are a lot of cream and also the waffle aren't hot when its served. I think it take them quite some time to put it up. Hope there are more mango sauce as well. Apart from this, others are pretty well made.

p.s: Their Creme Brulee is very nice~!

This is my second time visit here.
Good place for lunch as the price is reasonable.
The only problem is, hard to get parking at this area.

Variety choice available, with different mixture:
1. Select cooking method from Broth, Slippery Soup, Curry, Dry, Etc
2. Choose the noodles that you preferrable: Hand Made Thick Noodles, Hand Made Little Noodles, Mee Hun, Keow Teow, Clay Pot Noodles
3. Pick your "side dish":- Fish Ball, Pork Ball, Chicken Ball, Shrimp Ball, Cuttle Fish Ball, etcToo porky smell, not my choiceNot a bad choiceSpicy level is still ok to Malaysian New choice in restaurant. Promotion now! order Spicy Meat Paste Noodle, add RM1.50 to get this! worth

Get their members card and you will entitle 10% discount on your order (^^)

I went this restaurant is because of my colleague who is always craving for Pasta. Since they have Set Lunch Promotion now and I ordered Set Meat A which included of one plate of Pasta, one soft drink and one chicken wing.This was my Pomodoro pasta, the pasta enriched with my favorite tomato sauce was nice. The taste of tomato sauce is just nice, not too sweet and not too sour. For drink, I had chose Ice Lemon Tea, which is normal and the ice cubes given already occupied 1/3 of the cup

For their chicken wings was crispy and ok too but the thing that really make me feel irritate is I wait for it for more than 30minutes!! so I told the staff to take away but I still need to kept ask from them for 3 times, they just answer need to wait for 10minutes and after that all the staffs disappear in the counter, don't know why they can't serve well still chose to be hidden. Doesn't know how many 10 and 10 minutes passed,my chicken wings still not ready to serve yet!!! really don't know their chicken wing need to import from where! Even I saw others customers ask for their "missing" chicken wings too! In conclusion,their service is super super bad!!

I believe everyone know about Ikea’s curry puffs and meatballs. But have tried it yourself?

It is strategically located at the exit to ground floor; most of their visitors will grab something to eat before they leave. It’s very happening during weekend. So don’t be surprised that if you need to queue long and hard to find a seat there. RM10 for 10 meatballs.

These Swedish meatballs (beef) served with cream sauce and fries in Malaysia. You must try it with its lingonberry jam. Awesome combination and doesn’t weird at all.

You shouldn’t be missed this signature Ikea’s Meatballs!

Whether you're a person down for a plater of greens or not, you will definitely like the joy this colourful plate brought. Heavy meals for all dinner will definitely not gonna do you a favour on the medical report.

Italiannies, The Gardens. Having slices of mango, smoked salmon, tomato and cream cheese with baby spinach and romaine lettuce; tossed with orange vinaigrette dressing. A combination of sweet, sour and the balance from greens, healthy much yet tasty.

Nothing less compare to the pasta on next table.
The healthy diet doesn't sounds that bad afterall.

Tracka Durian Snow Ice, RM14.80

I am so into this snow ice. It was introduced by a friend of mine. The snow ice is so fine and the durian taste is so strong. It comes with taro balls, fruit mix, cincau and corn flakes.

Tong Pak Fu also an ideal place if you hang out with friends. Let's take a break here.

Love Durian, try Tong Pak Fu!! <3

The Maguro Yukke Pasta Salad was prepared specially for pasta lovers as it comes with spicy minced tuna pasta with french dressing. I was more interested in the next dish below. Give me any beef or lamb, and I will gladly accept it. The Gyu Misoyaki dish is essentially a DIY teppanyaki set with sliced beef and miso based sauce. Cooking it over the pan, the sliced beef smelt as good as it tasted. If not for the huge amount of other good food earlier, I would have gone for second helpings of these. Needless to say, it was a really good meal being stuffed to the brim with good tasty japanese food. The food actually tasted better than other competing franchise out there.

Recently I had the chance to go for a round of good sushi at Sushi Tei in Tropicana City Mall. With a concept similar to Sushi King, but with a better presentation and atmosphere, I couldn't wait to dig in. All the dishes had these Japanese words attached to it, and even though I used to study Basic Japanese back in my university days, it was all still alien to me. The Kamaage Shirasu, Chutoro & Negitoro Don consists of steamed baby sardin, tuna belly & minced tuna belly on sushi rice. How's that for a nice tuna combination? I liked the fact the baby sardin was soft and mixed well with the rice. Up next was the Sakura Okonomiyaki which was basically egg omelette with colourful and tasty toppings. The Eringi Batayaki however was rather unique, eringi mushroom with Japanese leek, it's not often I've tasted this type of dish. It was a tad too oily though, but had lots of mushroom flavour to it. It was sashimi galore next as we were served with 2 sashimi dishes back to back, namely the Sashimi Moriawase "Wakana" and the Chu Toro Sashimi. Perfect for the sashimi and raw fish lovers, but not so perfect for me as I am not really into sashimi and all. Any fresh sashimi is good sashimi to me.My favourite dishes at any Japanese themed restaurants would definately be their soft shell crabs. I just can't get enough of these savory tasty crabs. Sushi Tei brought out 2 soft shell crab dishes, the standalone Soft Shell Crabs and the Soft Shell Crab Tortilla Pizza. I was pretty intrigued with the way they managed to fuse Tortilla bread with Soft Shell Crab. I like it crispy, and these were done just to my liking. Aka Ebi Sushi, red prawn sushi had the really sweet taste to the prawn meat