Restaurant Korea BBQ Jal-Dae-Ji

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After really liking the food from here, I dragged my friend back with me. Coincidentally it was another rainy evening which I thought was perfect for something nice & warm to enjoy. As always they served us Ban-Chan after we ordered. My favourite is always the Kimchi that is provided and also the ikan bilis. I don't know why but the ones made here is not crispy but instead crunchy - nicely salty and also sweet. I always ask for refill just for this side dish and they are always very accomodating

This area of Ampang is widely known as little korean town because there is plenty of Korean restaurants and also a supermart. You are spoiled for choice of which establishment you would want to dine at when you're there. Even if you go there often, you would never be able to try them all because there are just that many. A friend recommended to try Korea BBQ Jal-Dae-Ji because he's dined there once before and liked the simple but tasty food that they offered. Unlike many places that has table wi

korean food is something i like when coming to lunch time and in ampang i can get many type of restuarant havign the same thing of the korean food. here have the lfrom lamb, pork chicken and beef and vegetables and also the korean pancake. itry something different for the steamboat style of the kimchi seafood. the kimchi is really spicy enough to my taste bud good taste

was at korean village the second time in ampang. my friend thinking we shall drop by here more often to venture more korean cuisine here. there is really alot of restaurant here and not sure which want is the best choice. price is almost the same and mostly all in korean wording restaurant name. the place is full of people walking around mostly korean, and this place called jal dae ji is quite nice to look out for . here is famous of all the well known korean bbq stuff like beef, lamb and chicke

Jal Dae Ji @Korean Village, Ampang @ Ampang (KL)is another korean cuisine and famous in ampang here the korean village. when you coming here, very easy to find place and parking but to where restaurant to dine in is headache. but the price is almost the same and menu also almost look alike.all is grilled item from lamb, pork chicken and beef and vegetables and also the korean pancake. itry something different for the steamboat style of the kimchi seafood. big portion and can be share among 3 per

Kimchi JigaeComing next would be the dish that are no stranger to Hangu foodie, Kimchi Jigae!This is a reddish soupy but fret not, it isn’t very spicy. In fact, it’s quite appetizing as some mild sourness is added to the stew by Kimchi. This thick stew made from kimchi is then simmered with pork for some richness before is served with a bowl of hot rice. Besides, you also get to enjoy the velvety bean curbs cubes that are also added to this hearty bowl of nutritious soup. Jal meokkesseumnida!

Ban Chan SpreadBan Chan or fondly known as Korean side dishes is definitely not to be missed in every Korean meal dining. And with so many outlets mushrooming nowadays, you are bound to find creative elements being imparted into these hors d’oeuvres. One of them is the pickled cockles. It’s my first encounters with this mollusk and I actually not a big fan of it. Even when ordering fried koay teow, I would be glad for them to be excluded, hehe. Well, am still up for the challenge for the sake of