Asia Dining
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Malaysia|Klang Valley
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Lot 9B-3, Jalan Kemajuan, Section 13, Petaling Jaya, Petaling Jaya (North), 46200
03-7960 2088 / 03-7960 2066
RM11 - RM20

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6
1
0
Taste
Decor
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Value for Money
Overall Score 3.5
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Other Information
Payment Method
Cash
Signature Dish
Baked Alaskan Crab with Salted Egg Yolk / Braised Snow Crab in Golden Superior Soup / Geoduck Sashimi / Steamed Red Tilapia Nyonya Style / Steamed Scotland Clam with Minced Garlic
Alcohol served
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Pork-free
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OpenRicer Recommended
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Reviews (17)
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We waited for...
20 min(s) (Dine-in)
8
AUG 14

This is a great place for seafood lovers. They have an extensive selection which you can see for yourselves in tanks as you walk in. All fresh. Sadly the prices isn't for everyone. Rather on the high side. You can find exotic seafood like geoduck, Alaskan spider crab, Australian snow crab, abalone & lobsters. Environment wise it is a huge place with tables all over. Gets crowded but turnover is pretty fast. Don't expect fine dining but it is clean & safe. What draws peop...
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15
Recommend
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12
DEC 13

Like many other Chinese restaurants, desserts are served with sweet syrup fruits and ice. This one is longan and refreshing sea coconut with lots of ice. A little dulcified if you ask me, but if let it stayed a little longer in those ice, should be better. Otherwise, wine lovers would also be happy to know that there is quite an extensive of varieties here. Anyone interested to enjoy some fresh seafood with some wine, this is a good place to visit.
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23
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12
DEC 13

The star of the day and the ultimate purpose of this visit- the spider crab, of which it was priced at RM 1013.20. That is RM 298 per kilogram. So you can roughly imagine the size of the crab. Or maybe I give you a photo of the crab’s body. The crab was prepared in two ways as well, one with flour coated and fried, of which the flesh obviously tasted a lot more naturally sweet and one cooked in rich flavoured consommé. I absolutely love the later as the flesh is slightly softer an...
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19
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12
DEC 13

One thing I noticed is that they are not very good with anything deep fried. The scallop red snapper fish and those fried sotong just couldn’t make it to my standards. And they aren’t sky high. The both was kind of over fried a little so it is somewhat a little dry. It was quite a waste given the freshness of the seafood. The fish was really sweet but really dry when over fried. Same goes with their sotong. sad
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17
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12
DEC 13

When eating, it is a must to have at least some sort of vege and since the vegetable didn’t turn out very impressive, the Mapo Tofu was great in many ways. I am always a sucker when it comes to tofu. So I really like this dish a lot. Maybe because of the smooth and soft texture. The smooth texture was perfect, and the intense flavour of chili mixing with the aroma of soy in the tofu gave a good compliment to one another, hence making this dish quite tasty.
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15
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12
DEC 13

The meal doesn’t seem right with no vegetable but the Fried Kailan in two variety was does not make the meal any better for it was really obvious that vegetables are not their forte. When the ingredients are really fresh, there is no way anything can go wrong unless one totally ruin it with some weird combination of seasoning or flavouring. But since both the freshness of ingredients and flavour were so-so, this dish becomes rather ordinary when compared to the galore of seafood range...
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12
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12
DEC 13

The half dozen of fresh oysters baked with cheese and pricing at R M54. I thought it was a little pricy for that size but no doubt it was delicious. Nothing really unique but freshly delicious. Follow by the big tiger prawns that are really huge prepared and served in two cooking methods. The first is very short of seasoning and flavourings. That way, one gets to enjoy the authentic flavour of shrimps. While the second one comes with a little more flavours mainly from the coated flo...
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6
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12
DEC 13

In fact, to make matters worse, this one has got an entire wall filled with stacks of tanks and layers of aquariums with an extensive variety of fishes and seafood. It is pretty scary looking at some of them but I guess this package works for most people into thinking that the seafood must be fresh. That might not have been necessary most of the time but it works for most typical seafood restaurant. Because the seafood was pretty fresh, simple seasoning and flavours would be ample to bring o...
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6
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12
DEC 13

When named the Fresh Unique Seafood restaurant, the seafood better be unique or they would definitely receive many critics of the dishes not resembling the name of the restaurant. For most of the usual and typical seafood, it is not unusual to see lots and lots of fresh water tanks and aquariums filled with seafood. This one is no exception as well. The amount of choices of seafood is absolutely crazy here. To anyone with the sudden crave of seafood, this would be your best partner i...
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3
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3
AUG 13

Abalone. Since they were four of us and my dad has ordered the slightly expensive abalone that comes with goose leg, I ordered the normal version that came with broccoli only. This version was cheaper of course. The abalone was not too big and the fishy taste was not strong. The texture was springy and easy to chew. The sauce was thick, sticky and not salty. Very nice.
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3
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