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Signature Dishes
Pun Chun not only serves their famous duck noodles but also produces pretty good curry nooodles.Curry is smooth, fragrant and filled with spices. The noodles absorbed the curry quite well. This came with char siu slices instead of chicken. They taste lean and nicely flavoured. Cockles (hide underneath) were fresh, fat and juicy. Tau pok (beancurd puffs) were well cooked, soft and absorbed with the delicious curry broth.
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