3
0
1
Telephone
03-8938 1159
Opening Hours
Today
11:00 - 22:00
Mon
Closed
Tue - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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only foochook and white tofu were nice. for the inti of dumpling and wanton not nice at all. wrapped chicken was too salty.
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Puchong yong tau fu is located at Batu 14 Puchong, just opposite to Puchong Secondary School and SRJK(C) Han Ming. This yong tau fu shop is normally crowded with customers especially during lunch and dinner time. This eatery is simple, shielded with zinc roof and without conditioning.Other items like wanton, dumpling, stuffed- brinjal, fu zhok, yau char kwai are deep fried. We especially loved the fried dumpling and yau char kwai as they are crispy and addictive. Every single item is generously stuffed with fresh fish paste, so generous that you can see the fish paste bursting from your brinjal or chilli or okra etc.. Hence don't be greedy and fill your basket like no tomorrow
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Not only Ampang is famous in yong tau foo, you just can go to Serdang or Puchong. It is with the air conditioning environment and legal parking, so it is convenient.Priced at RM1.10 per piece, from the size and the quality of the yong tau foo, it is justified. Whatever way you choose to eat it, it will still be delicious. You can mix the yong tau foo with the rice, for sure you will not feel hungry after that.
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Yong Tau Fu is one of my favorite. Although their Yong Tau Foo is RM1.20 for each, but I still like to dine at here as the portion is large enough, fresh and delicious, so it still worth to eat.The beancurd skin (Fu Pi) is huge and so crispy, while the fried brinjal just normal, is a bit too oily. Besides, their Yong Tau Fu in soup are come together with vege too! I like the way they make their Tofu as they will separate the meat with the Tofu, so that you can eat a big and actual size of the Tofu. However, the soup dumpling is just normal but portion is large too. As usual, I will finished at least half bottle of their sweet sauce to dip with my Yong Tau Foo. hehe
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