Murni Discovery Restaurant

Open Now

Now Closed

Murni Discovery, a famous restaurant in Klang Valley, bringing in Malay,Indian, Chinese and Western influences to Southeast Asian foundations, also reflects the diversity of cultural traditions in Malaysia. Murni Discovery offers a comfortable environment for family dining and friend’s get-together with lots of variety. It’s a very happening place till late nights. In Klang Valley, Murni Discovery has a lot of outlets including SS2, Aman Suria, USJ, Sunway Mentari, Kepong, Bukit Jalil, Bandar Sr

Went to Murni again, was thinking to ordered Maggie Mee goreng but saw this Mee Raja in the menu, then my friend also recommend this, so i thought of give it a try.Ordered mee raja and barley for drinks.The mee raja taste like chinese sin chew beehon, but abit dry to me. Eventhough they put quite many sefood in, but I still prefer mee goreng. The drinks was ok and got nothing to complaint.

When we brainstorm for yum cha place, for sure murni will pops up in our mind. In Murni you not only can order mamak food, you can also order western and chinese food. So we went there and order some drinks, as we had our late dinner, so we didn't order any food.We ordered ribenna long gang,teh o and mango special.I like the mango special as inside they will put lychee and it taste sweet.Nice place for yum cha.

Murni Discovery is one of the most happening Mamak restaurant in Klang Valley. One of their branch is located in SS2 Petaling Jaya, same row as Secret Recipe. It has the most extensive and impressive mamak menu and some of their signature dish are Roti Hawaii, Roti Seafood, Roti Scramble, Roti Beckham, Nasi Lemak Ayam Pandan, Mee Raja, Claypot Lou Shu Fun, Pizza Dragon..etc. Some of their signature beverages are Mango Special, Ribena Speical, Pink Pather, Poison..etc. They will put the table alo

This restaurant is one of the famous MAMAK stall in Petaling Jaya area which serves fusion, custom-made food (Indian-Malay-Chinese-Western-Italian). The environment sure better than the SS2 branch, clean, spacious and comfortable. They even have menu for the customer, not like the SS2 branch. We have ordered one of the restaurant signature dish, which is Mee Raja (direct translation means Noodle for King). It uses some special noodle which is thin and springy and fried together with seafood. The

Another revitalizing drink from murni. They use a few thick pieces of lemon in the drink to make it zesty and invigorating. The tea mix has a subtle hint of bitter flavour but neutralized with some sugar. The blend makes a light, sourish bitter flavour drink. I wish they would remove the seeds first though, as it gets quite irritating sucking, near the end of the drink.

The honey lemon tea is very refreshing and cooling to the soul. I was having a slight sore throat so the honey definitely helped a bit. The sweetness was soothing and with the tea, it made a bitter sweet combination. My only qualm is they put too much ice making it hard to drink. But then again if there's not enough ice, it would be too sweet. I hope they will figure out the right amount so that it would make a more pleasant experience to drink.

Feeling extremely famished, I ordered the cheese naan. The insides is soft and salty as oppose to the more crispy and charred exterior. The sauces include chicken curry, sambal plus dahl and condensed milk. I find that if combined all together, it will make an excellent dip for the naan. It has the stinging sweetness and savoury spice that might sounds funny but I urge to give it a try.In the end, because of the portion, I couldn't finish it and had to share with my boyfriend.

The mango special is actually mango ice blended with lychee and nata de coco. The drink is extremely sweet! To counter that, I let the ice melt a little bit more before drinking again. The lychee is meaty but definitely sweetened, probably from canned syrup. The nata de coco is quite a nice addition but will freeze up if left too long in cold condition. Not a bad choice especially for someone who can stomach very sweet drinks.

Murni is famous for their over-the-top portion and this drink is no different. It's a combination of laici, nata de coco with lemon and lime syrup in soda water. The result? Yummy, sour, refreshing and spine tingling goodness! They were very generous with the laici and nata de coco. But I think the ice is too much and it's difficult to drink with so many things in the jar! The nata de coco also tends to freeze up if left with ice for too long and it's not so chewy anymore...

di sini terdapat kepelbagaian jenis masakan melayu yang cukup enak dan sedap sekali..para pengunjung boleh memilih hendak masakan yang bergoreng ataupun masakan berlauk yang dimakan bersama nasi.keduanya mempunyai keunikannnya yang tersendiri.. selain itu,harganya juga boleh dikatakan erpatutan sekali.antara yang saya amat gemari di sini ialah nasi goreng udang.

Goreng Chicken Blue. Actually this is chicken cordon bleu with fried rice basically. It was served with fried egg, crackers and french fries. The portion was no doubt extremely big. The chicken cordon blue was being deep fried and the inner filling has cheese and ham. The cheese was thick and sticky and slightly salty. The chicken was deep fried till crispiness.

Mixed Grill. This Mixed Grill consist of chicken chop and lamb chop served with french fries, crackers and coleslaw. The chicken chop was grilled but some parts were fair and some parts were nicely grilled to golden brown. The chicken chop was moist and tender. The lamb chop was just so-so, nothing so spectacular. This Mixed Grill was a big portion and meant for sharing.

Lamb Chop. The Lamb Chop came with salad, french fries, crackers, chili sauce and black pepper sauce. The lamb piece was a big one. The taste of lamb was strong but it was not tender. Some parts of the meat was quite tough. The black pepper sauce was not too bad, strong of black pepper taste but the sauce was somewhat diluted. This was just an average lamb chop and nothing special about it.

Claypot Loh Shu Fun. I have heard of Murni's Claypot Loh Shu Fun was good, so we ordered it. When it arrived, the look rather deceiving. It has minced meat and egg, that was it. The Claypot Loh Shu Fun was hot and we stirred it to mix the ingredients thoroughly. The taste was not good as compared to other stall that offers Claypot Loh Shu Fun. This was bland and lack of taste.