15
5
1
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Signature Dishes
Review (59)
There is something very interesting about the way Marche operates. Unlike any other restaurant they do not provide you a menu of set dishes that you choose from to eat. But instead they have different sections of raw produce where you can pick what you want then have the chef there cook it to your liking.I think I spent more time walking around the restaurant looking at all the produce than actually deciding what to eat. It felt almost as if I was grocery shopping at a rather small but upscale grocer. So at the end I just left the decision making up to my mom cause she's dined there several times before.For sides, we ordered some sauteed button mushrooms with garlic and also sprouts sauteed the same way. These two were my favourite option a side dishes which was why we chose them, but it's not exactly the best I've eaten at a restaurant. Though I do like how the dishes were freshly prepared as we order them so neither of them were soggy.This was the best dish of the night. It's Grilled Chicken thighs with buttered grilled corn and mash potatoes. The meat was succulent and nicely grilled without being overly dry. Plus it had an amazing flavour from the rub on the meat and I liked the skin because it was somewhat crispy. Would have this dish again when I do go back there.
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Seafood Pasta. Marche has an unique concept restaurant, the decorations look like market place and we were given a piece of paper. We have to go to each "stall" to get our food. The seafood pasta was a moist version. The pasta was not too soft. The taste was just nice, not too salty. The seasonings were just nice. The portion was quite big, just enough for my appetite.
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Experience an epicurean journey all the way inside this restaurant when you take a scroll from stalls to stalls. That’s right, stalls to stalls inside a restaurant.I didn’t manage to take too much pictures because photography weren’t allowed. In fact, I was sounded politely by staffs before I stopped taking any pictures there. So, I’m just going to post what I’ve got here with me and if anybody wants to see a bit more of what they serve, you might just have to make a trip there to see for yourself.Upon being welcomed and entering the restaurant, the ambient and atmosphere quickly takes anyone to a French market place with so much display for food ingredient. So first of all, there are stalls with seafood, poultries, vegetables, fruits, and some herbs and plants for spices and seasoning. Each stalls would have menu written somewhere of to what they served. In another word, there is no menu on each table. You basically self serviced your meals from the stalls, ordering your food at the respective stalls, while the stall’s staff (if that’s how we refer them as)would mark your orders on this little note belonging to each customers in the restaurant (given upon entering the restaurant). At the end of the meal, just hand this little note to the cashier at the exit point (kind of like the exit to this market place) and pay for the meal.Salmon was really fresh. However there were not much recipe involve in the process of preparing the food. They serve a very basic grill with not much seasoning with very simple sides of corn and salad. With such fresh salmon, there should be a greater creativity rather than grilling it alone.Same goes with drinks and beverages. Visit the stalls you like, and place your order.
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喜欢他们的起司蛋糕。蛋糕做得非常的顺滑，吃起来的口感是非常细腻的，入口即化。起司蛋糕的起司味道非常的浓郁，可是吃起来并不会觉得腻。起司蛋糕下面的松化饼碎压的结实，可是口感也不会太硬。
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这个吃起来和普通外面所吃的香肠显然的有点不一样。这个好吃很多，而且吃起来觉得不会很油。肉质真的很松软尤其那酱汁的配合简直难以形容。而香肠的外皮很香脆也很有弹性。
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