Still a notch above many of the Klang Valley's other Thai & Indochinese restaurants, thanks to a fantastic setting & a food selection that are both one-of-a-kind.
Laotian coconut milk soup of watermelon & seafood. A less fiery version of tom yam soup, but with the bonus of crunchy, subtly sweet watermelon.
Dragon fruit with rum & raisin ice cream, for a refreshing, chilled-out finish.
Pan-fried bananas with coconut milk & sesame seeds. Quintessentially Asian.
Cocktails: Ballistic Basil Martini (gin, fresh basil, apple juice, ginger syrup) & Pandan Pina Colada (bacardi rum, pandan syrup, coconut milk, pineapple juice).
Dessert cocktails: Black Forest (vodka, xeres vinegar, dark cacao, cherry, morello, baileys) & Apricot Cider (bourbon, apple cider vinegar reduction, cinnamon, apricot compote, mint syrup).
Wine is available by the glass, carafe & bottle, but prices can be prohibitive.
Date of Visit: 2011-12-11