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Malaysia|Klang Valley
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239, Jalan Bukit Bintang, KL, Bukit Bintang, 55100
03-2142 2625
Chinese  /  Seafood  /  Restaurant
RM41 - RM80
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4
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Overall Score 3.5
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Signature Dish
Hot & Spicy Seafood with Bean Curd served in Hot Stone / Braised Chicken with Black Salted Turnip / Claypot Drunken Prawns / Cod Fish with Thai Sauce / Roasted Duck with Curry Sauce / Traditional Style Lamb in Claypot
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Reviews (24)
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26
SEP 13
喜欢他们的白莲单黄月饼,月饼做得很结实,皮的厚度适中,整个吃起来油水很够,不会干巴巴的。他们的百莲蓉吃起来味道非常的清新,口感非常顺滑,质感细腻。甜度也比较底,配上蛋黄好吃。一粒是RM16.50。
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3
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26
SEP 13
白咖啡巧克力金沙是由南洋白咖啡和白巧克力制成的,这款月饼吃起来是有非常浓郁的咖啡巧克力味,很香,吃起来口感也顺滑,有点甜,可说是很棒的了。可是我本身就觉得咖啡口味的月饼感觉就是怪怪的,还是传统的比较好。一粒RM16.50。
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26
SEP 13
这一款芝麻椰蓉蛋沙是以黑芝麻内陷为主,配合着椰蓉,和咸蛋黄沙。它的味道吃起来还满特别,可以吃到香香的黑芝麻味,又有淡淡的椰味,算是有层次感的。还有咸蛋黄沙配合,让整个月饼的味道没有那么甜腻。一粒RM16.50。
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26
SEP 13
大同的双黄莲蓉吃起来的味道是很不错的,他们选用的莲蓉口感顺化,可是味道却有点太甜,幸好就是它是双黄的,蛋黄的份量很够,可以调和到甜度太高的莲蓉。吃起来也不会感觉太甜。一粒RM16.50。
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26
SEP 13
大同的金凤凰就是类似金腿那样的味道。他们选用的豆类吃起来还蛮新鲜的,每颗吃起来口感都是脆的。整个月饼弄得很结实,吃起来很有嚼劲。除了豆类,这月饼还有一些鸡肉的成分,味道很够,一粒RM16.50。
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26
SEP 13
大同的纯豆沙月饼吃起来也是满不错的,黑黑红红的豆沙陷里有新鲜的瓜子。他们的纯豆沙吃起来并不会太干或太硬,整个刚刚好。红都的味道很香,口感沙沙的,甜度适中,不会很腻。一粒的价钱是RM10.50。
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26
SEP 13
这一款月饼的外形还满特别的,它的白白的雪皮有一点一点的黑芝麻粒在里面,还蛮漂亮的,里面的莲蓉是娘惹口味的,包着由金马纶玉米制成的玉米馅料,吃起来有香香的玉米味。甜度适中,一粒的价钱是RM16.50。
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26
SEP 13
他们的这一款翡翠奶皇吃起来是还不错的,整个月饼都还蛮结实的,皮的厚度刚刚好,他们用的翡翠莲蓉的味道也不会太过甜腻,吃起来也不会干干的,非常好。再配上翡翠莲蓉里的奶皇,微微的咸,不错。一粒RM15.50。
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20
SEP 13
royal China Restaurant 大同皇朝酒家 is at bukit bintang here have doing the great promotion on the dim sum and hardly get such a great bargain price to dine in the restaurant environment which is very comfortable here.the dim sum is delicious and fresh and the portion is good, i personally like the har gau here and the porridge too . worth the price we are paying.
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Date
2013-07-09
We spent...
Approx. RM15 (Tea)
3
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15
AUG 13
杨枝吉油鳕鱼,这道是这里的独家秘籍,小儿精致的卖相,重点就是煮吉油了,其中采用了`辣椒,灯笼椒,酸柑酱等食材炮制,带些少许的辛辣味,让爽脆的鳕鱼外脆内软交替出层次口感,味道酸辣满腔。
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杨枝吉油鳕鱼
Date
2013-08-04
0
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