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Signature Dishes
我快在这里三年了，无奈没有交通所以少去发掘文良港的美食!文良港的美食可多呢！今天朋友带我去到我家附近的煮炒。朋友推荐他们的咖哩锅，我们点了一锅来吃。的确他们的咖哩真的很想，若你吃过印度点的kari ikan,味道有像到。华人可以煮出那么想的咖哩很少。还有锅里的料很多，并且咖哩锅里的鱼肉并没有带骨，这是爱吃咖哩鱼者有不要骨的喜讯啊！当然她这里的其他才也一样好吃，我记得柠檬鸡也是很好吃！
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We ordered the KL-styled Hokkien Mee. The portion is quite sufficient for 2 persons. The mere sight of thick dark sauce and fat yellow noodles really strikes a chord with our appetite. The taste is quite good indeed. By using quick high flame and tossing the ingredients rapidly, the highly-desired "wok hei" essence is imparted to the dish.
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